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Corrigendum: Anticancer effects of Ulva compressa extracts on FaDu human hypopharynx squamous carcinoma cells in vitro

Jang JY, Jung SY, Park BR, Lee 3 SA, Kim CS

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Salty taste: the paradoxical taste

Choi IS, Kim KN

Taste is a basic sensation to get attracted toward nutritious foods or avoid possible harmful substances. The basic taste qualities in humans consist of sweet, bitter, umami, salty, and sour....
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Naringin enhances the migration and osteogenic differentiation of human dental pulp stem cells

Kim Y, Park HJ, Kim MK, Kim YI, Bae SK, Kim HJ, Bae MK

Bioactive flavonoids have been shown to improve the biological activity of stem cells derived from different sources in tissue regeneration. The goal of this study was to see how naringin,...
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