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A Case of Cold Urticaria Induced by Ice Cream in a 5-Year-Old Boy with Family History

Kim DS, Shin SA, Oh JW, Lee HB

  • KMID: 2314364
  • Pediatr Allergy Respir Dis.
  • 2005 Mar;15(1):72-77.
Cold urticaria is characterized by the development of urticaria and/or angioedema after cold exposure. It is an uncommon form of physical urticaria and thought to be rare in children. There...
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Oligosaccharide-Supplemented Soy Ice Cream for Diabetic Patients : Quality Characteristics and Effects on Blood Sugar and Lipids in Streptozotocin-Induced Diabetic Rats

Her BY, Sung HY, Choi YS

  • KMID: 2257589
  • Korean J Nutr.
  • 2005 Oct;38(8):663-671.
The purpose of this study was to investigate not only quality characteristics such as overrun, meltdown and sensory evaluation of oligosaccharide-supplemented soy ice cream but also physiological effects of ice...
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Clinical Values of HRCT for Diagnosis of Incus Dislocations

Chun YM, Park KH, Shin SJ, Kim HJ

  • KMID: 1922499
  • Korean J Otolaryngol-Head Neck Surg.
  • 1997 Jul;40(7):1003-1007.
BACKGROUND: The quick and accurate radiologic evaluation is essential to minimize the sequelae of temporal bone trauma. High resolution computed tomography(HRCT) is regarded as a method of choice in the...
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Preference and Consumption Pattern of Middle and High School Students on Milk and Milk Products, in Geochang Area

Yoon HS, Lee GO

  • KMID: 2332149
  • J Korean Diet Assoc.
  • 2005 Nov;11(4):449-461.
This study was performed to investigate the preference and consumption pattern on milk and milk products of middle and high school students. The subjects were 1,195 students(590 middle school and...
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Survey of Caffeine Intake from Children's Favorite Foods

Chang YE, Chung HK

The daily caffeine intake from elementary school children's favorite foods was surveyed and evaluated. Children may respond to caffeine differently from adults because they have different physiological makeup and are...
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Eating Habits and Social Behavior in Korean Preschool Children

Park HS, Ahn SH

  • KMID: 2269654
  • Korean J Nutr.
  • 2003 Apr;36(3):298-305.
The purpose of this study was to investigate the relationship between the eating habits and social behavior of preschool children. Six hundred twenty seven children ranging in age from 4...
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Lifestyle, Dietary Behavior and Snack Preference of Upper-grade Elementary School Students in Cheongju according to the Usage Time of Smartphones

Kim H, Pae M

OBJECTIVES: This study was conducted to examine the length of exposure to smartphone and its association with dietary behavior toward snacks, lifestyle, and nutrition knowledge in elementary school students. METHODS: Subjects...
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Comparison of preference for convenience and dietary attitude in college students by sex in Seoul and Kyunggi-do area

Lim YS, Park HR, Han GJ

  • KMID: 2332111
  • J Korean Diet Assoc.
  • 2005 Feb;11(1):11-20.
This study was conducted to investigate preference for convenience food and dietary attitude in college students in Seoul and Kyunggi-do area. This study used a questionnaires as instrument tool. Thequestionnaire...
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Consumption and Perception of High Caloric, Low Nutrient Dense Foods by Middle School Students in Daegu

Kang HS, Lee NH, Lee EJ, Cho SH

  • KMID: 2332359
  • J Korean Diet Assoc.
  • 2012 Aug;18(3):234-247.
The purpose of this study was to investigate the consumption and perception of high caloric-low nutrient dense foods in middle school students in the Daegu. Among 550 questionnaires distributed to...
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Study on Toothbrushing Habits, Snack Intake Frequency, and Dental Caries in Primary School Students in Changwon City

Lee MH, Youn HS

  • KMID: 2332345
  • J Korean Diet Assoc.
  • 2011 Nov;17(4):364-377.
This study was conducted to provide basic information on toothbrushing habits, snack intake frequency, and current dental caries in elementary school students. A total of 188 students (105 boys and...
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Associations between Serum 25-hydroxyvitamin D and Consumption Frequencies of Vitamin D Rich Foods in Korean Adults and Older Adults

Yu A, Kim J, Kwon O, Oh SY, Kim J, Yang YJ

OBJECTIVES: This study was conducted to investigate the vitamin D status and to determine the association between serum 25-hydroxyvitamin D [25(OH)D] concentrations and consumption frequencies of vitamin D rich foods...
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Evaluation of Nutrient Intake and Meal Variety with Breakfast Eating in Korean Adolescents: Analysis of Data from the 2008~2009 National Health and Nutrition Survey

Bae YJ

The purpose of this study was to evaluate nutrient intake and meal variety with breakfast eating in Korean adolescents using data from the 2008-2009 National Health and Nutrition Examination Survey....
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A Study on Dietary Habits and Food Frequency of Young Children Who Like Sweets

Son HN, Park MJ, Han JS

  • KMID: 2332235
  • J Korean Diet Assoc.
  • 2009 Feb;15(1):10-21.
The objective of this research was to assess the dietary habits, food frequency, and nutrition knowledge of young children who like sweets in the Busan area; the study was conducted...
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Food Allergy Awareness and Nutritional Management by the Parents of Preschool Children

Kim SB, Kim JH

OBJECTIVES: This study was performed to measure the food allergy (FA) awareness and management by the parents of preschool children. METHODS: A questionnaire survey was conducted with the parents of preschool...
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The Relationship between Food and Nutrient Intakes, Glycemic Index, Glycemic Load, and Body Mass Index among High School Girls in Seoul

Hong H, Lee JS

investigated with high school girls residing in Seoul. As subjects, 159 girls were divided into a normal weight (NW) group (18.5 kg/m2 < or = BMI < 23 kg/m2, n...
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Effect of Various Snacks and Meal woth Different Kinds of Staples on Bloos Glucose, Insulin, and C- Peptide Levels in Healthy and Type 2 Diabetic Patients

Oh YS, Lee HO, Cho RW

  • KMID: 2177951
  • J Korean Diabetes Assoc.
  • 1999 Aug;23(4):601-612.
BACKGROUND: There are large differences in the glycemic response among different foods. These differences complicate the glycemic response of foods in diabetic patients. Studies have found that the diet with...
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Life Style and Self-efficacy in Osteoporsis Women

Byun YS, Kim OS

  • KMID: 2297299
  • J Korean Acad Nurs.
  • 1999 Jun;29(3):530-540.
The purpose of this study was to investigate the life style, self-efficacy, and bone marrow Density(BMD) in osteoporosis female patients. The subjects were recruited at the four Osteoporosis Clinics. A...
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Comparison of Eating Habits and Dietary Intake Patterns between People with and without Allergy

Yang SH, Kim EJ, Kim YN, Seong KS, Kim SS, Han CK, Lee BH

The aim of this study was to examine and compare the eating habits and dietary intake patterns of people with or without allergy by the survey during August-September, 2008. The...
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Dietary and Lifestyle Factors Associated with Hypertension in Korean Adolescents: Based on 2005 Korean National Health and Nutrition Examination Survey

Kim K, Son SM, Kim HK

This study was performed to determine dietary and lifestyle factors associated with hypertension in Korean adolescents. Study subjects were 12~19 years (n = 521) adolescents who participated in the 2005...
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The Relationships between Parental Lifestyle Habits and Children's Overweight

Kim SW, Cho YG, Kang JH, Lee SH, Lee JE, Park HA, Song HR, Song JH

  • KMID: 2294434
  • J Korean Acad Fam Med.
  • 2008 Jun;29(6):395-404.
BACKGROUND: Children of obese parents are more likely to be obese themselves. Parental lifestyle habits could induce or aggravate children's obesity. This study was conducted to assess the relationship between...
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