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Milk Intake Patterns with Lactose and Milk Fat in Korean Male Adults

Kim JH, Kyung MS, Min SH, Lee MH

OBJECTIVES: This study examined the milk intake patterns with lactose and milk fat in Korean male adults using the following variables: milk intake level, awareness of lactose, and milk fat,...
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Lifestyle, Dietary Behavior and Snack Preference of Upper-grade Elementary School Students in Cheongju according to the Usage Time of Smartphones

Kim H, Pae M

OBJECTIVES: This study was conducted to examine the length of exposure to smartphone and its association with dietary behavior toward snacks, lifestyle, and nutrition knowledge in elementary school students. METHODS: Subjects...
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Status of Dietary Life Related Knowledge, Self-Efficacy, Food Preference and Dietary Behavior of Preschoolers in Kyunggi Area

Lee AR, Yu YL, Kim HJ, Kim KA, Kim KW

OBJECTIVES: The purpose of the study was to examine dietary life characteristics such as knowledge, self-efficacy and dietary behavior of preschoolers in Namyangju, Kyunggi-province, Korea. METHODS: The survey questionnaire was developed...
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Body Mass Index, Anthropometric Factors, and Food and Nutrient Intakes of Korean Middle-Aged Males by Year: Based on 2001~2011 Korea National Health and Nutrition Examination Survey (KNHANES)

Choi SN, Jho KH, Chung NY

This study investigated anthropometric and biochemical characteristics, food and nutrient intakes, and changes in body mass index (BMI) of Korean middle age men (40~49 yrs). Data on BMI, anthropometric (height,...
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Food Allergy Awareness and Nutritional Management by the Parents of Preschool Children

Kim SB, Kim JH

OBJECTIVES: This study was performed to measure the food allergy (FA) awareness and management by the parents of preschool children. METHODS: A questionnaire survey was conducted with the parents of preschool...
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The association of snack consumption, lifestyle factors, and pediatric obesity with dietary behavior patterns in male adolescents

Kim MJ, Song S, Park SH, Song Y

PURPOSE: Along with the adaptation of a Western dietary pattern and low physical activity, pediatric obesity is increasing in Korea, especially for boys. The aim of this study was to...
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Associations between Serum 25-hydroxyvitamin D and Consumption Frequencies of Vitamin D Rich Foods in Korean Adults and Older Adults

Yu A, Kim J, Kwon O, Oh SY, Kim J, Yang YJ

OBJECTIVES: This study was conducted to investigate the vitamin D status and to determine the association between serum 25-hydroxyvitamin D [25(OH)D] concentrations and consumption frequencies of vitamin D rich foods...
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The Association Between Serum 25-Hydroxyvitamin D Concentration and Consumption Frequencies of Vitamin D Food Sources in Korean Adolescents

Yu A, Kim J, Kwon O, Oh SY, Kim J, Yang YJ

The objectives of this study were to investigate the status of vitamin D in Korean adolescents and to determine the association between serum 25-hydroxyvitamin D (25(OH)D) concentration and consumption frequencies...
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Evaluation of Nutrient Intake and Meal Variety with Breakfast Eating in Korean Adolescents: Analysis of Data from the 2008~2009 National Health and Nutrition Survey

Bae YJ

The purpose of this study was to evaluate nutrient intake and meal variety with breakfast eating in Korean adolescents using data from the 2008-2009 National Health and Nutrition Examination Survey....
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Consumption and Perception of High Caloric, Low Nutrient Dense Foods by Middle School Students in Daegu

Kang HS, Lee NH, Lee EJ, Cho SH

  • KMID: 2332359
  • J Korean Diet Assoc.
  • 2012 Aug;18(3):234-247.
The purpose of this study was to investigate the consumption and perception of high caloric-low nutrient dense foods in middle school students in the Daegu. Among 550 questionnaires distributed to...
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Relationship between Total Sugar Intake and Obesity Indices in Female Collegians

Lee YM, Bae YJ, Kim EY, Yeon JY, Kim MH, Kim MH, Lee JS, Cho HK

This study investigated the relationship between total sugar intake and obesity indices in 362 female university students. This study was conducted using an anthropometric checkup and 3-day dietary records. Subjects...
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Dietary and Lifestyle Factors Associated with Hypertension in Korean Adolescents: Based on 2005 Korean National Health and Nutrition Examination Survey

Kim K, Son SM, Kim HK

This study was performed to determine dietary and lifestyle factors associated with hypertension in Korean adolescents. Study subjects were 12~19 years (n = 521) adolescents who participated in the 2005...
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Study on the obesity and nutrition status of housewives in Seoul and Kyunggi area

Chung KH, Shin KO, Yoon JA, Choi KS

  • KMID: 2313511
  • Nutr Res Pract.
  • 2011 Apr;5(2):140-149.
This study was conducted to evaluate the rate of obesity of 212 women (age 45-60 years) in Seoul and the Kyunggi area through analysis of BMI and the dietary life...
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Study on Toothbrushing Habits, Snack Intake Frequency, and Dental Caries in Primary School Students in Changwon City

Lee MH, Youn HS

  • KMID: 2332345
  • J Korean Diet Assoc.
  • 2011 Nov;17(4):364-377.
This study was conducted to provide basic information on toothbrushing habits, snack intake frequency, and current dental caries in elementary school students. A total of 188 students (105 boys and...
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Nutrition Label Use, Self-Efficacy, Snacking and Eating Behavior of Middle School Students in Kyunggi Area

Ko SY, Kim KW

  • KMID: 2260662
  • Korean J Community Nutr.
  • 2010 Aug;15(4):513-524.
This study was designed to examine nutrition label use, self-efficacy, snacking and eating behaviors of middle school students, and to investigate if these characteristics were different by nutrition label use....
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Analysis of Na and Cl Contents in Children's Favorite Foods

Lee O, Chung Y, Moon J

The Na, component of salt, can increase the risk of high blood pressure and hypertension. Especially, children are exposed to an increased risk of high sodium intake, because they often...
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The Relationship between Food and Nutrient Intakes, Glycemic Index, Glycemic Load, and Body Mass Index among High School Girls in Seoul

Hong H, Lee JS

investigated with high school girls residing in Seoul. As subjects, 159 girls were divided into a normal weight (NW) group (18.5 kg/m2 < or = BMI < 23 kg/m2, n...
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Survey of Caffeine Intake from Children's Favorite Foods

Chang YE, Chung HK

The daily caffeine intake from elementary school children's favorite foods was surveyed and evaluated. Children may respond to caffeine differently from adults because they have different physiological makeup and are...
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Comparison of Eating Habits and Dietary Intake Patterns between People with and without Allergy

Yang SH, Kim EJ, Kim YN, Seong KS, Kim SS, Han CK, Lee BH

The aim of this study was to examine and compare the eating habits and dietary intake patterns of people with or without allergy by the survey during August-September, 2008. The...
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A Study on Dietary Habits and Food Frequency of Young Children Who Like Sweets

Son HN, Park MJ, Han JS

  • KMID: 2332235
  • J Korean Diet Assoc.
  • 2009 Feb;15(1):10-21.
The objective of this research was to assess the dietary habits, food frequency, and nutrition knowledge of young children who like sweets in the Busan area; the study was conducted...
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