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Compulsive Handwashing

Kwon JS

No abstract available.
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Recognition and Performance on Management for Nosocomial Infections among Nursing Students

Kim GL, Choi ES

  • KMID: 2308302
  • Korean J Women Health Nurs.
  • 2005 Sep;11(3):232-240.
PURPOSE: This study was designed to identify recognition and the performance level for nosocomial infections amongst student nurses and to provide data for preparing on efficient policy and control program...
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Influences of Perceived Behavior Control and Self-efficacy on Proper Hand Cleansing and Hand Washing Practices among Pre-practicum Nursing Students

Park KY

  • KMID: 2296422
  • J Korean Acad Fundam Nurs.
  • 2012 Aug;19(3):313-321.
PURPOSE: The purpose of the study was to investigate hand washing practice and proper hand cleansing among first and second year nursing students who are prone to be exposed to...
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Responses of Patients and Guardians to Phlebotomists' Wearing Gloves and Disinfecting Their Hands

Cho YM, Lee SM, Yi J, Chang CL

  • KMID: 2307572
  • Korean J Nosocomial Infect Control.
  • 2010 Dec;15(2):120-123.
BACKGROUND: A hand hygiene policy has been introduced by the Joint Commission International Accreditation Standards for Hospitals (JCI); the purpose of this policy is to ensure that systematic standards are...
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Analysis of the Effectiveness in the Hospital Management of Methicillin-Resistant Staphylococcus aureus by Different Isolation Policies

Choi JS, Kim MR, Kim YH, Huh AJ, Kim KS

  • KMID: 2307613
  • Korean J Nosocomial Infect Control.
  • 2005 Dec;10(2):73-77.
BACKGROUND: The purpose of this study is to evaluate the evidence for the effectiveness of different isolation policies in reducing the incidence of methicillin-resistant Staphylococcus aureus (MRSA) infection in hospital...
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Effectiveness of 70% Alcohol Solution and Hand Washing Methods on Removing Transient Skin Bacteria in Foodservice Operation

Kwak TK, Chang HJ, Ryu K, Kim SH

  • KMID: 2331874
  • J Korean Diet Assoc.
  • 1998 Aug;4(2):235-244.
Hand washing is an important component of hygiene program for food handlers. Hands can be a source of direct or indirect contamination of foods with pathogenic microorganisms. In this study,...
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Foodservice Employees'Awareness and Performance in Sanitation and Customers' Satisfaction with Sanitation at Large-Sized Restaurants

Park YH, Jun SY, Lee YK

  • KMID: 2260512
  • Korean J Nutr.
  • 2007 Sep;40(6):542-557.
The purpose of this study was to investigate the foodservice employees' awareness and performance in sanitation and customers' satisfaction with sanitation in large sized restaurants in Korea. Sanitation inspections were...
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The Structural Model of Hand Hygiene Behavior for the Prevention of Healthcare-associated Infection in Hospital Nurses

Jeong SY, Kim O

  • KMID: 2298333
  • Korean J Adult Nurs.
  • 2012 Apr;24(2):119-129.
PURPOSE: The purpose of this study was to test hand hygiene behavior model of hospital nurses, based on theory of planned behavior. METHODS: Data were collected from 253 nurses from four...
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A Study on the Recognition and Performance of Nursing Students' Hand Washing

Choi SI, Yoon JW

  • KMID: 2307585
  • Korean J Nosocomial Infect Control.
  • 2008 Dec;13(2):97-104.
BACKGROUND: The purpose of this study is to inquire into the recognition and performance of nursing students' hand washing and propose basic data for upright recognition and performance as reserve...
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Factors Influencing Hand Dermatitis in Nurses

Kim KS, Lee KS

PURPOSE: This descriptive research was on hand dermatitis in clinical nurses. Nurses often have a high rate of hand dermatitis with several factors associated with the dermatitis. The factors analyzed...
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Development and Effects of a Hand-washing Program using Role-playing for Preschool Children

Lim HS, Kwon IS

PURPOSE: A hand-washing program using role-playing was developed for preschool children and tested to verify its usefulness. METHODS: The participants were 46 preschool children (experimental group, 23; control group, 23). Data...
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Comparison of Bacterial Counts on the Hand Surface Based on Various Hand Washing Methods

Yu KH, Kim M, Kim HK

The purpose of this study was to compare the effect of different methods of hand washing by counting the number of bacteria on the hand surface. Eighteen clinicians were chosen...
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The Meanings of Hands among Clinical Nurses in a Tertiary Hospital

Yoo HJ, Suh EE, Shin YH, Choi JS, Park KH, Kim JY, Kim H, Kang J

PURPOSE: The purpose of this study was to explore and describe the meanings of hands among clinical nurses. METHODS: A descriptive qualitative study design was used. Participants were 1,048 nurses working...
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A Survey on the Hand Washing Awareness and Behavior in Elementary Schools Serving Food in a Classroom in Busan

Lee KA, Lee MY, Park I

  • KMID: 2332264
  • J Korean Diet Assoc.
  • 2009 Aug;15(3):220-231.
The principal objective of this study was to evaluate elementary students' awareness of the importance of hand washing, as well as their hand-washing behavior. The data was collected by self-reported...
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Effects of Infection Control Education for Families of VRE Patients

Seo J, Kang J

  • KMID: 2295958
  • J Korean Acad Fundam Nurs.
  • 2012 May;19(2):212-222.
PURPOSE: The purpose of this study was to examine the effects of infection control education for families of patients infected with vancomycin resistant enterococcus (VRE). METHOD: Forty family members of VRE...
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Effects on Nurses' Hand Washing Behavior and Reduction of Respiratory Isolation Rate of MRSA of the Hand Washing Education

Kim NC, Choi KO

  • KMID: 2291124
  • J Korean Acad Adult Nurs.
  • 2002 Mar;14(1):26-33.
PURPOSE: This is a clinical experimental study aimed to provide basic data to ensure quality care. The purpose of this study is to increase nurses hand washing behavior and decrease...
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The Number and type of Microorganisms on the Ring Finger after Handwashing

Jeong IS

  • KMID: 2295807
  • J Korean Acad Fundam Nurs.
  • 1998 Mar;5(1):143-154.
BACKGROUND: There have been very few studies conducted on the number and type of microorganisms that remain on the ring finger after handwashing. This study was performed to investigate whether...
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The Level of the Awareness and the Compliance on the Nosocomial Infection Control among Clinical Nurses in the Hospital

Kim MY, Jeong CM

  • KMID: 2307628
  • Korean J Nosocomial Infect Control.
  • 2002 Dec;7(2):133-141.
Background: This study was aimed to identify the level of awareness and compliance on the nosocomial infection control among clinical nurses. Methods: Data was collected from Sept. 15 to Oct. 10,...
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Attitudes toward, and Practice of Hand Washing by Student Nurses in Clinical Practice

Ko IS, Kang KS, Song IJ, Park JH, Youk SY

  • KMID: 2296226
  • J Korean Acad Fundam Nurs.
  • 2002 Aug;9(2):165-179.
PURPOSE: This descriptive study was done to evaluate the attitude and practice of hand-washing by student nurses. METHOD: The subjects of the study were 463 senior and junior undergraduate student...
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The effects of food safety education on adolescents' hand hygiene behavior: an analysis of stages of change

Kim EJ, Pai AJ, Kang NE, Kim WK, Kim YS, Moon HK, Ha AW

  • KMID: 2313590
  • Nutr Res Pract.
  • 2012 Apr;6(2):169-174.
The hand hygiene behavior of 400 middle school students (grades 1-3) in Seoul and Gyeonggi-Do was studied to determine how stages of change were affected by food safety education, focusing...
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