- Glycemic Index Revisited
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Kim IJ
- KMID: 2222402
- Korean Diabetes J.
- 2009 Aug;33(4):261-266.
- doi: 10.4093/kdj.2009.33.4.261
The implementation of effective dietary strategies is important for diabetes management. Dietary carbohydrate is the main factor determining blood sugar level, especially in the postprandial period. Carbohydrate-rich diets can have... -
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- Utility of the Glycemic Index in Practical Diabetes Management
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Lee JH
- KMID: 2137272
- J Korean Diabetes.
- 2015 Jun;16(2):135-140.
- doi: 10.4093/jkd.2015.16.2.135
The glycemic index (GI) is the measure of how much and how quickly a particular food elevates blood glucose levels. The glycemic load (GL) is a related measurement that is... -
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- Glycemic Index and Chronic Diseases
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Song HR, Cho YG, Kim KA, Kim OH, Kang JH
- KMID: 2294402
- J Korean Acad Fam Med.
- 2008 Oct;29(10):725-735.
No abstract available. -
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- The effects of commonly eaten Korean foods on glycemic index and beta-cell secretory function in normal and diabetic patients
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Ryu HJ, Han DH, Han KA, Kim DM, Song OK
- KMID: 1699989
- J Korean Diabetes Assoc.
- 1991 Jun;15(1):131-133.
No abstract available. -
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- The Roles of Glycated Albumin as Intermediate Glycation Index and Pathogenic Protein
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Kim KJ, Lee BW
- KMID: 2281411
- Diabetes Metab J.
- 2012 Apr;36(2):98-107.
- doi: 10.4093/dmj.2012.36.2.98
The conventional glycemic indices used in management of diabetic patients includes A1c, fructosamine, 1,5-anhydroglucitol, and glycated albumin (GA). Among these indices, A1c is currently used as the gold standard. However,... -
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- Carbohydrate Consumption and Glycemic Index of the Usual Diet in Type 2 Diabetes Mellitus Patients
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Lim HS, Kim SK
- KMID: 2332096
- J Korean Diet Assoc.
- 2004 Aug;10(3):322-332.
The possibility that high, long-term intake of carbohydrates that are rapidly absorbed as glucose may increase the risk of type 2 diabetes has been long-standing controversy. A high consumption of... -
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- Effect of different levels of xylooligosaccharide in sugar on glycemic index and blood glucose response in healthy adults
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Nam H, Kyung M, Seo S, Jung S, Chang MJ
- KMID: 2209874
- J Nutr Health.
- 2015 Oct;48(5):398-406.
- doi: 10.4163/jnh.2015.48.5.398
PURPOSE: In the present study, we aimed to evaluate the effect of sucrose containing 2 different levels of xylooligosaccharide on the glycemic index (GI) and blood glucose response in healthy... -
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- A Study of Glycemic Index, Glycemic Load and Food Sources according to Body Mass Index in Female College Students
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Yeon JY, Kim EY
- KMID: 2267414
- Korean J Community Nutr.
- 2012 Aug;17(4):429-439.
- doi: 10.5720/kjcn.2012.17.4.429
The purpose of this study was to evaluate nutrients intakes, glycemic index (GI), glycemic load (GL) according to body mass index (BMI) in female college students (n = 320). The... -
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- Effects of Low Glycemic Index Nutrition Education on the Blood Glucose Control in Patients with Type 2 Diabetes Mellitus
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Kim MJ, Kwon S, Ly SY
- KMID: 2267963
- Korean J Nutr.
- 2010 Feb;43(1):46-56.
- doi: 10.4163/kjn.2010.43.1.46
This study was intended to assess the effects of low glycemic index (LGI) nutrition education on dietary management and glycemic control of patients with type 2 diabetes mellitus. The subjects... -
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- An Adequate Intake of Carbohydrates for Gestational Diabetes Mellitus
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Lee YJ
- KMID: 2374767
- J Korean Diabetes.
- 2017 Mar;18(1):43-48.
- doi: 10.4093/jkd.2017.18.1.43
Gestational diabetes mellitus (GDM) is commonly defined a frequent metabolic condition associated with pregnancy that leads to substantial maternal and perinatal complications. Medical nutrition therapy (MNT) is the cornerstone treatment... -
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- Effect of Various Snacks and Meal woth Different Kinds of Staples on Bloos Glucose, Insulin, and C- Peptide Levels in Healthy and Type 2 Diabetic Patients
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Oh YS, Lee HO, Cho RW
- KMID: 2177951
- J Korean Diabetes Assoc.
- 1999 Aug;23(4):601-612.
BACKGROUND: There are large differences in the glycemic response among different foods. These differences complicate the glycemic response of foods in diabetic patients. Studies have found that the diet with... -
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- Effects of the Glycemic Index of Dietary Carbohydrates on Insulin Requirement in Type 1 Diabetics on Continuous Subcutaneous Insulin Infusion
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Lee HJ, Kim KB, Han KA, Min KW, Kim EJ, Kim KN
- KMID: 2177807
- J Korean Diabetes Assoc.
- 2005 Jan;29(1):72-77.
BACKGROUND: For ideal glycemic control, the pump user should have a meal planning approach that is as precise and flexible as the pump. Counting carbohydrate is simple and works, but... -
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- Diabetes-related Characteristics in Men with Diabetes for the Glucose Control Group and Noncontrol Group
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Kim K, Kim JS, Lee E
- KMID: 2296554
- J Korean Acad Fundam Nurs.
- 2011 May;18(2):152-159.
PURPOSE: This study was done to identify factors related to glycemic control in men with diabetes. METHODS: Data from the Korean National Health and Nutrition Examination Survey 2007, 2008 collected by... -
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- Effects of Sasa Borealis Leaf Extract on the Glucose Tolerance of Major Foods for Carbohydrate
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Yun EK, Heo YR, Lim HS
- KMID: 2268011
- Korean J Nutr.
- 2010 Jun;43(3):215-223.
- doi: 10.4163/kjn.2010.43.3.215
Sasa borealis leaf has been known to have anti-diabetic properties. In this study, we tried to evaluate the effects of Sasa borealis leaf extract (SBE) on the inhibition of alpha-glucosidase... -
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- Glycemic Index Recognition and Practice of Low-Glycemic-Index Diet by Adults with Chronic Diseases in Some Rural Areas
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Shin SR, Han AL
- KMID: 2285266
- J Agric Med Community Health.
- 2014 Jun;39(2):104-115.
BACKGROUND: The glycemic index (GI) indicates the rise in blood glucose caused by carbohydrate-containing foods. In Korea, there have been few studies on the understanding adults have of GI. Thus,... -
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- Relationship between Food Intakes, Glycemic Index, Glycemic Load, and Body Weight among High School Boys in Seoul
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Chai HJ, Hong H, Kim HS, Lee JS, Yu CH
- KMID: 2263030
- Korean J Nutr.
- 2008 Oct;41(7):645-657.
This study was conducted to study the relationship between food intakes, glycemic index (GI), glycemic load (GL), and body weight with high school boys residing in Seoul. The subjects of... -
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- The Relationship between Food and Nutrient Intakes, Glycemic Index, Glycemic Load, and Body Mass Index among High School Girls in Seoul
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Hong H, Lee JS
- KMID: 2268047
- Korean J Nutr.
- 2010 Oct;43(5):500-512.
- doi: 10.4163/kjn.2010.43.5.500
investigated with high school girls residing in Seoul. As subjects, 159 girls were divided into a normal weight (NW) group (18.5 kg/m2 < or = BMI < 23 kg/m2, n... -
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- Establishing a Table of Glycemic Index Values for Common Korean Foods and an Evaluation of the Dietary Glycemic Index among the Korean Adult Population
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Song S, Choi H, Lee S, Park JM, Kim BR, Paik HY, Song Y
- KMID: 2268625
- Korean J Nutr.
- 2012 Feb;45(1):80-93.
- doi: 10.4163/kjn.2012.45.1.80
Recent studies have reported that the glycemic index (GI) has an effect on developing the risk for metabolic abnormalities such as diabetes, dyslipidemia, and obesity. As there are no reliable... -
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- Effects of macronutrients in mixed meals on postprandial glycemic response
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Park MH, Chung SJ, Shim JE, Jang SH, Nam KS
- KMID: 2410323
- J Nutr Health.
- 2018 Feb;51(1):31-39.
- doi: 10.4163/jnh.2018.51.1.31
PURPOSE: The aim of study was to determine the effects of carbohydrate, fat, protein, and fiber contents on glycemic responses in a single food item or meal. METHODS: Glycemic responses were... -
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- Ketogenic Diet for Children with Epilepsy: A Practical Meal Plan in a Hospital
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Lee E, Kang HC, Kim HD
- KMID: 2162596
- Clin Nutr Res.
- 2016 Jan;5(1):60-63.
- doi: 10.7762/cnr.2016.5.1.60
A ketogenic diet (KD) is a dietary approach to treat intractable epilepsy. The KD begins with hospitalization and the child and their parents can adapt to the KD for 1-2... -
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