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Polyphenols in peanut shells and their antioxidant activity: optimal extraction conditions and the evaluation of antiobesity effects

Gam DH, Hong JW, Yeom SH, Kim JW

Purpose: The extraction conditions for bioactive components from peanut shells, which is a byproduct of peanut processing, were optimized to enhance the total phenolic content (TPC, Y1 ), total flavonoid...
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