- Regional Differences in Taste and Food Preferences of College Students Attending Nutritional Education via Internet I. Main and Side Dishes
-
Cheong SH, Chang KJ
- KMID: 2233920
- Korean J Community Nutr.
- 2005 Dec;10(6):845-859.
The purpose of this study was to investigate the regional differences in food preference among college students participating in a nutrition education program via internet. The subjects were 1672 college... -
- CITED
-
- Close
- SHARE
-
- Close
- Relationship of Unbalanced Diet and Eating Behavior between School Age Children and Their Mothers in Wonju Area
-
Hong J, Oh S, Chung J
- KMID: 2305047
- Korean J Health Promot.
- 2014 Mar;14(1):17-25.
- doi: 10.15384/kjhp.2014.14.1.17
BACKGROUND: The purpose of this research was to investigate the relationship of unbalanced diet habits and eating behaviors between school age children and their mothers. METHODS: From the Wonju area of... -
- CITED
-
- Close
- SHARE
-
- Close
- Survey on Food Preferences of Athletes in a Professional Soccer Team
-
Bae HJ, Chun HJ
- KMID: 2331982
- J Korean Diet Assoc.
- 2002 Feb;8(1):42-51.
Questionnaire survey was performed in order to set an adequate meal table for athletes taking their food preferences into consideration. The survey was conducted against 32 athletes of a professional... -
- CITED
-
- Close
- SHARE
-
- Close
- Study on Altered Food Preference and Food Frequency in Stroke Patients
-
Park KA, Kim JS, Choi S
- KMID: 2269678
- Korean J Nutr.
- 2003 Jul;36(6):622-634.
The purpose of this study was to investigate the dietary habits and altered food preferences of stroke patients. One hundred and forty-six outpatients, who had experienced their first-ever stroke and... -
- CITED
-
- Close
- SHARE
-
- Close
- Dietary Behaviors, Food Preferences and Its Relationships with Personality Traits in Sixth Grader's of Elementary School
-
Paik JJ, Lee HS
- KMID: 2232972
- Korean J Community Nutr.
- 2004 Apr;9(2):135-141.
Although many studies have focused on dietary habits and behaviors among children, few have looked at individual dietary behaviors and food preferences and their relationships with personality traits. This study... -
- CITED
-
- Close
- SHARE
-
- Close
- Survey on Korean Food Preference of College Students in Seoul: Focused on the Staple Food and Snack
-
Hong H, Lee JS
- KMID: 2270041
- Korean J Nutr.
- 2006 Oct;39(7):699-706.
This study was carried out to know the food preferences of college students in Seoul. The subject was 403 students (197 males and 206 females), using questionnaires during June 2004.... -
- CITED
-
- Close
- SHARE
-
- Close
- Mothers' Perceptions on Preschool Children's Food Preference, Efforts in Improving Food Intake and Their Beliefs in Food Selection
-
Jeong YH, Yoon JS, Park DY
- KMID: 2236019
- Korean J Community Nutr.
- 2006 Dec;11(6):714-724.
In an attempt to investigate mothers' perceptions of factors affecting preschool children's food preferences, their policy improving food intake and belief in food selection, in-depth interviews with 30 mothers who... -
- CITED
-
- Close
- SHARE
-
- Close
- Survey on Korean Food Preference of College Students in Seoul: Focused on Side Dishes
-
Hong H, Kim JY, Lee JS
- KMID: 2270042
- Korean J Nutr.
- 2006 Oct;39(7):707-713.
This study was conducted to investigate the side dishes preference of Korean food with 403 college students (197 males and 206 females) in Seoul using questionnaires. Regarding preference of soups,... -
- CITED
-
- Close
- SHARE
-
- Close
- Comparisons of Korean Adults 'Eating Habits,Food Preferences, and Nutrient Intake by Generation
-
Lee KA, Jeong BY, Moon SK, Kim IS, Nakamura S
- KMID: 2270022
- Korean J Nutr.
- 2006 Jul;39(5):494-504.
This study compared eating habits, food preferences, and the nutrient intakes of university students and their parents. The subjects were 186 students (68 males and 118 females) and 143 parents... -
- CITED
-
- Close
- SHARE
-
- Close
- Dietary Behaviors, Processed Food Preferences and Awareness Levels of Nutrition Labels among Female University Students Living in Middle Region by Breakfast Eating
-
Bae YJ, Yeon JY
- KMID: 2332347
- J Korean Diet Assoc.
- 2011 Nov;17(4):387-402.
The purpose of this study was to examine the dietary behaviors, processed food preferences, and awareness levels of nutrition labels among female university students living in middle region by breakfast... -
- CITED
-
- Close
- SHARE
-
- Close
- Effects of Mothers' Nutritional Attitudes and Knowledge on Their Children's Obesity Inducing Factors
-
Lee KA
- KMID: 2078297
- Korean J Nutr.
- 2004 Jul;37(6):464-478.
This study investigated the effects of mothers' nutritional attitudes and knowledge on their children's obesity inducing factors: eating habits, food preferences, food frequencies, and physical activities. The subjects were 774... -
- CITED
-
- Close
- SHARE
-
- Close
- The Effect of Nutrition Education Using Animations on the Nutrition Knowledge, Eating Habits and Food Preferences of Elementary School Students
-
Kim KA, Lee YK
- KMID: 2258916
- Korean J Community Nutr.
- 2010 Feb;15(1):50-60.
The purpose of this study was to conduct nutrition education using animations for the establishment of proper eating habits among elementary school students and to evaluate its effectiveness. The subjects... -
- CITED
-
- Close
- SHARE
-
- Close
- Dietary Habits and Taste Preferences of the Korean Americans According to Self Body Image Perception and Length of Residence in US
-
Kwon E, Kim J, Lee M, Lee H
- KMID: 2305078
- Korean J Health Promot.
- 2012 Sep;12(3):146-152.
BACKGROUND: Weight overestimation of Korean Americans may be associated with dietary habits and preferences for foods and tastes. METHODS: The subjects were 100 Korean Americans in New York City and LA... -
- CITED
-
- Close
- SHARE
-
- Close
- Utilization Status and Efforts to Increase Usage of Traditional Foods in School Lunch according to Dietitians' Preference
-
Ahn GD, Song KH, Lee HM
- KMID: 2260665
- Korean J Community Nutr.
- 2010 Aug;15(4):550-559.
The study was conducted to assess school dietitians' preferences for traditional foods, to determine the association with their perception and usage status, and to develop the strategies to increase its... -
- CITED
-
- Close
- SHARE
-
- Close
- Menu Analysis of the National School Lunch Program : The Comparisons of the Frequency of Menu with the Students' Food Preferences
-
Yim KS, Lee TY
- KMID: 2331870
- J Korean Diet Assoc.
- 1998 Aug;4(2):188-199.
The menu planning is closely tied to the acceptability of the food and the satisfaction of the food service system to its client, therefore national school lunch program(NSLP) menu should... -
- CITED
-
- Close
- SHARE
-
- Close
- The Effect of Nutrition Education Program for Elementary School Children: Especially Focused on Being Familiar with Vegetables
-
Park SJ
- KMID: 2331926
- J Korean Diet Assoc.
- 2000 Feb;6(1):17-25.
The purpose of this study was to observe the effect of nutrition education program that promote vegetable eating behavior of elementary school children. Three hundred education thirty two children were... -
- CITED
-
- Close
- SHARE
-
- Close
- Students' Food Preferences on Vegetarian Menus Served at Middle and High Schools
-
Lee KE, Hong WS, Kim MH
- KMID: 2332138
- J Korean Diet Assoc.
- 2005 Aug;11(3):320-330.
The purpose of the study was to assess students'preferences on vegetarian menus served at middle and high schools. Four school food service programs that served primarily vegetarian menus were located... -
- CITED
-
- Close
- SHARE
-
- Close
- The Influence of Weaning Practices on the Eating Habits of Preschool Children
-
Lee SY, Jeong HS, Joo N
- KMID: 2332213
- J Korean Diet Assoc.
- 2008 Nov;14(4):325-336.
The principal objective of this study was to determine how weaning by mothers of preschool children between the ages of five and seven years influences the children's eating habits and... -
- CITED
-
- Close
- SHARE
-
- Close
- The Relationship between Dietary Behaviors/health Risk Factors and Preference for Salty Taste among Korean Elderly People Living in Rural Areas
-
Lee MS
- KMID: 2268108
- Korean J Community Nutr.
- 2014 Oct;19(5):448-458.
- doi: 10.5720/kjcn.2014.19.5.448
OBJECTIVES: Increasing salt preferences with age are said to increase preferences of salty foods, thereby leading to greater sodium consumption, which has further implication for hypertension. This study examined the... -
- CITED
-
- Close
- SHARE
-
- Close
- Eating Habits and Food Preferences of Elementary School Students in Urban and Suburban Areas of Daejeon
-
Park ES, Lee JH, Kim MH
- KMID: 2148629
- Clin Nutr Res.
- 2015 Jul;4(3):190-200.
- doi: 10.7762/cnr.2015.4.3.190
This study investigated the dietary habits and food preferences of elementary school students. The survey was conducted by means of a questionnaire distributed to 4th and 5th grade elementary school... -
- CITED
-
- Close
- SHARE
-
- Close
