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1 Evaluating the Allergic Risk of Genetically Modified Soybean

Kim SH, Kim HM, Ye YM, Kim SH, Nahm DH, Park HS, Ryu SR, Lee BO

KMID: 1779500
Yonsei Med J.
2006 Aug;47(4):505-512.
doi: 10.3349/ymj.2006.47.4.505

Genetically modified (GM) soybean (carrying the EPSPS transgene) is the most common GM food in Korea. In order to assess whether genetic modification increases the allergenic risk of soybeans, the...

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