- Chestnut as a Food Allergen: Identification of Major Allergens
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Lee SK, Yoon SH, Kim SH, Choi JH, Park HS
- KMID: 1712735
- J Korean Med Sci.
- 2005 Aug;20(4):573-578.
- doi: 10.3346/jkms.2005.20.4.573
Chestnut as a Food Allergen: Identification of Major Allergens To evaluate the clinical significance of chestnut as a food allergen in Korea, skin prick test and ELISA were done in... -
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- Murine Model of Buckwheat Allergy by Intragastric Sensitization with Fresh Buckwheat Flour Extract
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Lee SY, Oh S, Lee K, Jang YJ, Sohn MH, Lee KE, Kim KE
- KMID: 1712734
- J Korean Med Sci.
- 2005 Aug;20(4):566-572.
- doi: 10.3346/jkms.2005.20.4.566
Food allergies affect about 4% of the Korean population, and buckwheat allergy is one of the most severe food allergies in Korea. The purpose of the present study was to... -
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