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Identification of the Vibrios Isolation from the Shrimp ( Crangon affinis ) in Estuary of Nakdong River in Korea

Lee HK, Lee SS

  • KMID: 1540630
  • J Korean Soc Microbiol.
  • 1997 Oct;32(5):529-538.
This study was conducted to investigate the vibrio flora in sand shrimp, Crangon affinis, which were collected in the estuarine area, Dadaepo near Nakdong River in Korea from in June...
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BSE situation and establishment of Food Safety Commission in Japan

Onodera T, Kim CK

Eight major policies were implemented by Japanese Government since Oct. 2001, to deal with bovine spongiform encephalopathy (BSE). These are; 1) Surveillance in farm by veterinarian, 2) Prion test at...
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Residual Mercury in Soy-Bean Sprouts by Steps of Cooking

Chung JY, Park JD, Chung KC

  • KMID: 2282250
  • Korean J Prev Med.
  • 1986 Nov;19(2):307-313.
This study was carried out in order to estimate the residual amount of mercury in soy-bean sprouts in each steps of cooking. Samples were taken at markets and also cultured...
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Methylmercury Exposure and Health Effects

Hong YS, Kim YM, Lee KE

  • KMID: 1499657
  • J Prev Med Public Health.
  • 2012 Nov;45(6):353-363.
Methylmercury is a hazardous substance that is of interest with regard to environmental health, as inorganic mercury circulating in the general environment is dissolved into freshwater and seawater, condensed through...
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Survey of American food trends and the growing obesity epidemic

Shao Q, Chin KV

  • KMID: 2313526
  • Nutr Res Pract.
  • 2011 Jun;5(3):253-259.
The rapid rise in the incidence of obesity has emerged as one of the most pressing global public health issues in recent years. The underlying etiological causes of obesity, whether...
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Endocrine Disruptors

Kang CG, Lee SH, Kim EK

For the previous century, the humans have created an unintended and unwanted problem of endocrine disruptors as a potential threat to our public health. By the name of industrialization, endocrine...
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Health Effects of Mercury Exposure through Fish

Sakong J

  • KMID: 2320051
  • Yeungnam Univ J Med.
  • 2011 Dec;28(2):105-115.
Mercury is atoxic, persistent pollutant that bioaccumulates and biomagnifies through food webs. People are exposed to methylmercury mainly through their diet, especially through the consumption of freshwater and marine fish...
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Effects of Polychlorinated Biphenyls on the Development of Neuronal Cells in Growth Period; Structure-Activity Relationship

Do Y, Lee DK

Polychlorinated biphenyls (PCBs) are accumulated in our body through food chain and cause a variety of adverse health effects including neurotoxicities such as cognitive deficits and motor dysfunction. In particular,...
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Development of an Enzyme-linked Immunosorbent Assay Using Vitellin for Vitellogenin Measurement in the Pale Chub, Zacco platypus

Lim ES, Lee EH, Kim MH, Han CH, Lee SK, Kim J

  • KMID: 2380128
  • Environ Health Toxicol.
  • 2013 ;28(1):e2013016.
OBJECTIVES: Fish vitellogenin (VTG) is produced in the female liver during oogenesis through the estradiol cycle and produced in the male liver by endocrine disrupting chemicals (EDCs) such as alkylphenols....
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Fate and Transport of Mercury in Environmental Media and Human Exposure

Kim MK, Zoh KD

  • KMID: 1499655
  • J Prev Med Public Health.
  • 2012 Nov;45(6):335-343.
Mercury is emitted to the atmosphere from various natural and anthropogenic sources, and degrades with difficulty in the environment. Mercury exists as various species, mainly elemental (Hg0) and divalent (Hg2+)...
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Hazardous Metal Pollution in the Republic of Fiji and the Need to Elicit Human Exposure

Park EK, Wilson D, Choi HJ, Wilson CT, Ueno S

  • KMID: 2380129
  • Environ Health Toxicol.
  • 2013 ;28(1):e2013017.
The fact that hazardous metals do not bio-degrade or bio-deteriorate translates to long-lasting environmental effects. In the context of evidently rapid global industrialization, this ought to warrant serious caution, particularly...
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