- Allergic Diseases in Childhood and Food Additives
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Oh JW
- KMID: 2315029
- Pediatr Allergy Respir Dis.
- 2010 Dec;20(4):212-218.
Many different additives are added to the food which we consume and the number of additives are estimated ranges from 2,000 to 20,000. These substances include preservatives, stabilizers, conditioners, thickeners,... -
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- Oral provocation tests with aspirin and food additives in asthmatic patients
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Hong SP, Park HS, Lee MK, Hong CS
- KMID: 1105562
- Yonsei Med J.
- 1989 Dec;30(4):339-345.
- doi: 10.3349/ymj.1989.30.4.339
Aspirin and food additives are known to induce bronchoconstriction, angioedema or urticaria in susceptible patients. To evaluate the incidence of hypersensitivity to aspirin and food additives, 36 subjects with... -
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- Development of Risk Communication Strategy and Educational Homepage on Food Additives
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Kim SM, Kim JW
- KMID: 2259308
- Korean J Community Nutr.
- 2010 Apr;15(2):240-252.
The purpose of this research was to develop risk communication (RC) strategy and educational web-site on food additives for elementary students and their parents to improve their perception on food... -
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- Development of a Risk Communication Material on Artificial Food Color Additives for Elementary School Students
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Ko MH, Kim JW
- KMID: 2267409
- Korean J Community Nutr.
- 2012 Aug;17(4):365-375.
- doi: 10.5720/kjcn.2012.17.4.365
The purpose of this study was to develop a risk communication material on artificial food color additives for elementary school students. The development was based on a previous study on... -
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- Usefulness, Attitude for Using and Purchase Intention on Food Labeling of Housewives and University Students
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Chung HK, Kang JH, Lee HY
- KMID: 2263808
- Korean J Community Nutr.
- 2011 Feb;16(1):86-97.
- doi: 10.5720/kjcn.2011.16.1.86
The purpose of this study was to examine the usefulness, attitude for using on food labeling such as nutrition labeling, organic food labeling and food additives labeling, and purchase intention... -
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- Food Additives and Asthma
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Cruz NV, Bahna SL
- KMID: 1876609
- Pediatr Allergy Respir Dis.
- 2006 Mar;16(1):1-11.
PURPOSE: To review the role of food additives in asthma and provide a practical approach for evaluation, diagnosis, and management of additive-induced asthma. METHODS: Information was gathered from original articles, selected... -
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- Dietary Habits and Perception Toward Food Additives according to the Frequency of Consumption of Convenience Food at Convenience Stores among University Students in Cheongju
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Pae M
- KMID: 2269415
- Korean J Community Nutr.
- 2016 Apr;21(2):140-151.
- doi: 10.5720/kjcn.2016.21.2.140
OBJECTIVES: This study was performed to examine the consumption patterns of convenience food at convenience stores, dietary habits, and perception as well as knowledge of food additives among university students. METHODS:... -
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- Effects of Short-Term Food Additive Nutrition Education Including Hands-on Activities on Food Label Use and Processed-Food Consumption Behaviors: among 5th Grade Elementary School Students
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Kim JH, Lee S
- KMID: 2267316
- Korean J Community Nutr.
- 2011 Oct;16(5):539-547.
- doi: 10.5720/kjcn.2011.16.5.539
This study evaluated effects of food additive nutrition education on food additives-related knowledge, subjective awareness, and perception and dietary behaviors of food label use and processed-food intake. The study subjects... -
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- Food Additives and Allergic Diseases in Childhood
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Oh JW
- KMID: 1451839
- Hanyang Med Rev.
- 2011 Nov;31(4):261-268.
- doi: 10.7599/hmr.2011.31.4.261
Many different additives include preservatives, stabilizers, conditioners, thickeners, colorings, flavorings, sweeteners, and antioxidants. Despite the multitude of additives known, only a small number has been associated with hypersensitivity reactions. A... -
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- Basophil Activation Test with Food Additives in Chronic Urticaria Patients
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Kang MG, Song WJ, Park HK, Lim KH, Kim SJ, Lee SY, Kim SH, Cho SH, Min KU, Chang YS
- KMID: 2279616
- Clin Nutr Res.
- 2014 Jan;3(1):9-16.
- doi: 10.7762/cnr.2014.3.1.9
The role of food additives in chronic urticaria (CU) is still under investigation. In this study, we aimed to explore the association between food additives and CU by using the... -
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- Using the theory of planned behavior to determine factors influencing processed foods consumption behavior
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Seo S, Kim OY, Shim S
- KMID: 2313747
- Nutr Res Pract.
- 2014 Jun;8(3):327-335.
BACKGROUND/OBJECTIVES: The purpose of this study is to identify how level of information affected intention, using the Theory of Planned Behavior. SUBJECTS/METHODS: The study was conducted survey in diverse community centers... -
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- Need-based development of tailored nutritional education materials about food additives in processed foods for elementary-school students
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Kim KN, Lee AR, Lee HR, Kim K, Hwang JY
- KMID: 2327117
- J Nutr Health.
- 2013 Aug;46(4):357-368.
Tailored nutritional education is generally found to be more effective in changing behaviors and to be more fully implemented than a non-tailored equivalent. This study was conducted in order to... -
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- The Efficacy and Safety of Non-Nutritive Sweeteners
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Ju DL
- KMID: 2173855
- J Korean Diabetes.
- 2015 Dec;16(4):281-286.
- doi: 10.4093/jkd.2015.16.4.281
High intake of added sugars increases the risk for obesity, type 2 diabetes, and cardiovascular disease. Non-nutritive sweeteners (NNS) are widely used in many beverages and food products to reduce... -
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- Two Cases of the Baboon Syndrome
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Cha MK, Lee SC, Kim SY, Ha SJ, Lee GB
- KMID: 2365370
- Allergy.
- 1995 Sep;15(3):354-358.
The baboon syndrome is a type N reaction to systemically administered allergens, which is caused by hematogenous spread of allergens, such as mercury, nickel, ampicillin, amoxicillin, heparin or food additives.... -
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- Atopic Dermatitis and Food Additives in Childhood
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Oh JW
- KMID: 2137833
- J Korean Med Assoc.
- 2006 Jun;49(6):533-541.
- doi: 10.5124/jkma.2006.49.6.533
Many different additives are added to the food that we consume, and the number of additives is estimated to range from 2,000 to 20,000. These substances include preservatives, stabilizers, conditioners,... -
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- School Dietitians' Use of Processed and Packaged Foods in Incheon
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Jung HY, Chang KJ
- KMID: 2233036
- Korean J Community Nutr.
- 2004 Oct;9(5):629-635.
The purpose of this study was to investigate school dietitians' use of processed and packaged foods in Incheon. This study was carried out through a questionnaire and the subjects were... -
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- A Study on the Parents' Perceptions of Children's Favorite Foods
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Jung JH, Song KH, Yoon JY
- KMID: 2300975
- Korean J Community Nutr.
- 2009 Feb;14(1):67-76.
The purpose of this study was to investigate the parents' perceptions of children's favorite foods. Mothers of elementary school students in Seoul were asked in a survey about their perceptions... -
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- Mothers' Perceptions on Preschool Children's Food Preference, Efforts in Improving Food Intake and Their Beliefs in Food Selection
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Jeong YH, Yoon JS, Park DY
- KMID: 2236019
- Korean J Community Nutr.
- 2006 Dec;11(6):714-724.
In an attempt to investigate mothers' perceptions of factors affecting preschool children's food preferences, their policy improving food intake and belief in food selection, in-depth interviews with 30 mothers who... -
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- Pervalence of sensiticity to aspirin (ASA) and food additives in subjects diagnosed as having intrinsic asthma
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Park HS, Cho YH, Kim SS, Kim HY, Nahm DH, Suh CH, Hahn MH
- KMID: 2286104
- J Asthma Allergy Clin Immunol.
- 1998 Dec;18(4):662-671.
Objective and METHOD: In order to identify the aggravating agents for intrinsic asthma, we performed ASA- and food additive-challenge tests on 182 subjects diagnosed as having intrinsic asthma. The... -
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- Antioxidant activities and nutritional characteristics of smoked duck marinated in natural curing agent
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Bark YO
- KMID: 2327103
- J Nutr Health.
- 2014 Dec;47(6):484-488.
- doi: 10.4163/jnh.2014.47.6.484
PURPOSE: This study investigated the question of whether the addition of natural ingredients (pear fermented solution, celery powder, vitamin C) in curing agents may influence antioxidant activities and nutritional characteristics... -
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