- Inhibitory effect of carvacrol on lipopolysaccharide-induced memory impairment in rats
-
Lee B, Yeom M, Shim I, Lee H, Hahm DH
- KMID: 2466567
- Korean J Physiol Pharmacol.
- 2020 Jan;24(1):27-37.
- doi: 10.4196/kjpp.2020.24.1.27
Neuroinflammation is an important process underlying a wide variety of neurodegenerative diseases. Carvacrol (CAR) is a phenolic monoterpene commonly used as a food additive due to its antibacterial properties, but... -
- CITED
-
- Close
- SHARE
-
- Close
- Improvement in histology, enzymatic activity, and redox state of the liver following administration of Cinnamomum zeylanicum bark oil in rats with established hepatotoxicity
-
Niknezhad , Sayad-Fathi S, Karimzadeh A, Ghorbani-Anarkooli M, Yousefbeyk F, Nasiri E
- KMID: 2459546
- Anat Cell Biol.
- 2019 Sep;52(3):302-311.
- doi: 10.5115/acb.18.180
Formaldehyde (FA) is an environmentally-available pollutant. Since the liver acts as a detoxifier in the human body, it is the first and most affected organ in individuals exposed to higher-than-normal... -
- CITED
-
- Close
- SHARE
-
- Close
- Antibacterial effects of sodium tripolyphosphate against Porphyromonas species associated with periodontitis of companion animals
-
Lee JH, Moon JH, Ryu JI, Kang SW, Kwack KH, Lee JY
- KMID: 2453895
- J Vet Sci.
- 2019 Jul;20(4):e33.
- doi: 10.4142/jvs.2019.20.e33
Porphyromonas species are closely associated with companion animal periodontitis which is one of the most common diseases in dogs and cats and leads to serious systemic diseases if left untreated.... -
- CITED
-
- Close
- SHARE
-
- Close
- Allergy to carminic acid: in vitro evidence of involvement of protein-binding hapten
-
Osumi M, Yamaguchi , Sugimoto N, Suzukawa M, Arai H, Akiyama H, Nagase H, Ohta K
- KMID: 2433663
- Asia Pac Allergy.
- 2019 Jan;9(1):e2.
- doi: 10.5415/apallergy.2019.9.e2
We previously described a rare case of anaphylaxis presumably induced by carminic acid in cochineal dye used as a food additive. In this study, highly pure carminic acid was added... -
- CITED
-
- Close
- SHARE
-
- Close
- Dietary Habits and Perception Toward Food Additives according to the Frequency of Consumption of Convenience Food at Convenience Stores among University Students in Cheongju
-
Pae M
- KMID: 2269415
- Korean J Community Nutr.
- 2016 Apr;21(2):140-151.
- doi: 10.5720/kjcn.2016.21.2.140
OBJECTIVES: This study was performed to examine the consumption patterns of convenience food at convenience stores, dietary habits, and perception as well as knowledge of food additives among university students. METHODS:... -
- CITED
-
- Close
- SHARE
-
- Close
- The Efficacy and Safety of Non-Nutritive Sweeteners
-
Ju DL
- KMID: 2173855
- J Korean Diabetes.
- 2015 Dec;16(4):281-286.
- doi: 10.4093/jkd.2015.16.4.281
High intake of added sugars increases the risk for obesity, type 2 diabetes, and cardiovascular disease. Non-nutritive sweeteners (NNS) are widely used in many beverages and food products to reduce... -
- CITED
-
- Close
- SHARE
-
- Close
- Favorable outcome of omalizumab treatment in a patient with idiopathic anaphylaxis
-
Ban GY, Yang EM, Kim JH, Shin YS, Ye YM, Nahm DH, Park HS
- KMID: 2218651
- Allergy Asthma Respir Dis.
- 2015 Sep;3(5):380-383.
- doi: 10.4168/aard.2015.3.5.380
Anaphylaxis is a severe and life-threatening systemic reaction. Despite the extensive evaluation to determine the cause, 30%-60% of cases of anaphylaxis in adults remain idiopathic. Recently, omalizumab treatment has been... -
- CITED
-
- Close
- SHARE
-
- Close
- Antioxidant activities and nutritional characteristics of smoked duck marinated in natural curing agent
-
Bark YO
- KMID: 2327103
- J Nutr Health.
- 2014 Dec;47(6):484-488.
- doi: 10.4163/jnh.2014.47.6.484
PURPOSE: This study investigated the question of whether the addition of natural ingredients (pear fermented solution, celery powder, vitamin C) in curing agents may influence antioxidant activities and nutritional characteristics... -
- CITED
-
- Close
- SHARE
-
- Close
- Using the theory of planned behavior to determine factors influencing processed foods consumption behavior
-
Seo S, Kim OY, Shim S
- KMID: 2313747
- Nutr Res Pract.
- 2014 Jun;8(3):327-335.
BACKGROUND/OBJECTIVES: The purpose of this study is to identify how level of information affected intention, using the Theory of Planned Behavior. SUBJECTS/METHODS: The study was conducted survey in diverse community centers... -
- CITED
-
- Close
- SHARE
-
- Close
- Basophil Activation Test with Food Additives in Chronic Urticaria Patients
-
Kang MG, Song WJ, Park HK, Lim KH, Kim SJ, Lee SY, Kim SH, Cho SH, Min KU, Chang YS
- KMID: 2279616
- Clin Nutr Res.
- 2014 Jan;3(1):9-16.
- doi: 10.7762/cnr.2014.3.1.9
The role of food additives in chronic urticaria (CU) is still under investigation. In this study, we aimed to explore the association between food additives and CU by using the... -
- CITED
-
- Close
- SHARE
-
- Close
- A Study on Dietary Behaviors, Health-Related Lifestyle of Adult Visitors at Public Health Centers in Gyeonggi Urban Area
-
Kwon JS, Kim K, Seo HC, Lee Y, Lim S, Choi YS
- KMID: 2267583
- Korean J Community Nutr.
- 2013 Dec;18(6):611-625.
- doi: 10.5720/kjcn.2013.18.6.611
The purpose of this study was to investigate dietary behaviors and health-related lifestyles of adult visitors at a public health center in Gyeonggi urban area. A survey using questionnaire was... -
- CITED
-
- Close
- SHARE
-
- Close
- Need-based development of tailored nutritional education materials about food additives in processed foods for elementary-school students
-
Kim KN, Lee AR, Lee HR, Kim K, Hwang JY
- KMID: 2327117
- J Nutr Health.
- 2013 Aug;46(4):357-368.
Tailored nutritional education is generally found to be more effective in changing behaviors and to be more fully implemented than a non-tailored equivalent. This study was conducted in order to... -
- CITED
-
- Close
- SHARE
-
- Close
- Nutrient Intake and Food Restriction in Children with Atopic Dermatitis
-
Lim H, Song K, Kim R, Sim J, Park E, Ahn K, Kim J, Han Y
- KMID: 2279715
- Clin Nutr Res.
- 2013 Jan;2(1):52-58.
- doi: 10.7762/cnr.2013.2.1.52
This study was performed to investigate the status of food restriction and the list of restricted foods in children with moderate to severe atopic dermatitis (AD), and to find out... -
- CITED
-
- Close
- SHARE
-
- Close
- Antioxidant activities of licorice-derived prenylflavonoids
-
Kim HJ, Seo JY, Suh HJ, Lim SS, Kim JS
- KMID: 2313633
- Nutr Res Pract.
- 2012 Dec;6(6):491-498.
Glycyrrhiza uralensis (or licorice) is a widely used Oriental herbal medicine from which the phenylflavonoids dehydroglyasperin C (DGC), dehydroglyasperin D (DGD), and isoangustone A (IsoA) are derived. The purpose of... -
- CITED
-
- Close
- SHARE
-
- Close
- Heavy Metal Risk Management: Case Analysis
-
Kim JA, Lee SH, Choi SH, Jung KK, Park MS, Jeong JY, Hwang MS, Yoon HJ, Choi DW
- KMID: 2317800
- Toxicol Res.
- 2012 Sep;28(3):143-149.
To prepare measures for practical policy utilization and the control of heavy metals, hazard control related institutions by country, present states of control by country, and present states of control... -
- CITED
-
- Close
- SHARE
-
- Close
- Development of a Risk Communication Material on Artificial Food Color Additives for Elementary School Students
-
Ko MH, Kim JW
- KMID: 2267409
- Korean J Community Nutr.
- 2012 Aug;17(4):365-375.
- doi: 10.5720/kjcn.2012.17.4.365
The purpose of this study was to develop a risk communication material on artificial food color additives for elementary school students. The development was based on a previous study on... -
- CITED
-
- Close
- SHARE
-
- Close
- Nutrition Knowledge and Need for a Dietary Education Program among Marriage Immigrant Women in Gyeongbuk Region
-
Jeong MJ, Jung EK, Kim AJ, Joo N
- KMID: 2332352
- J Korean Diet Assoc.
- 2012 Feb;18(1):30-42.
The purpose of this study was to provide basic materials and assistance for developing a nutritional education program targeting marriage immigrant women, and it was carried out on 86 female... -
- CITED
-
- Close
- SHARE
-
- Close
- Food Additives and Allergic Diseases in Childhood
-
Oh JW
- KMID: 1451839
- Hanyang Med Rev.
- 2011 Nov;31(4):261-268.
- doi: 10.7599/hmr.2011.31.4.261
Many different additives include preservatives, stabilizers, conditioners, thickeners, colorings, flavorings, sweeteners, and antioxidants. Despite the multitude of additives known, only a small number has been associated with hypersensitivity reactions. A... -
- CITED
-
- Close
- SHARE
-
- Close
- Effects of Short-Term Food Additive Nutrition Education Including Hands-on Activities on Food Label Use and Processed-Food Consumption Behaviors: among 5th Grade Elementary School Students
-
Kim JH, Lee S
- KMID: 2267316
- Korean J Community Nutr.
- 2011 Oct;16(5):539-547.
- doi: 10.5720/kjcn.2011.16.5.539
This study evaluated effects of food additive nutrition education on food additives-related knowledge, subjective awareness, and perception and dietary behaviors of food label use and processed-food intake. The study subjects... -
- CITED
-
- Close
- SHARE
-
- Close
- Effect of processed foods on serum levels of eosinophil cationic protein among children with atopic dermatitis
-
Lee JM, Jin HJ, Noh G, Lee SS
- KMID: 2313522
- Nutr Res Pract.
- 2011 Jun;5(3):224-229.
The prevalence of atopic dermatitis (AD) in school-age children has increased in industrialized countries. As diet is one of the main factors provoking AD, some studies have suggested that food... -
- CITED
-
- Close
- SHARE
-
- Close
