- The Effects of Small Sized Rice Bowl Based Education on Dietary Energy Intakes and Dietary Patterns in Obese Patients with Type 2 Diabetes
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Eom YK, Ahn HJ, Kwon HR, Min KW, Han KA
- KMID: 2270829
- Korean J Obes.
- 2010 Jun;19(2):62-70.
BACKGROUND: The energy intake from carbohydrate (CHO) was 68.0% in Korean diabetics and the main CHO source was rice. This study was to evaluate the effects of a small sized... -
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- The Effects of Small Sized Rice Bowl on Carbohydrate Intake and Dietary Patterns in Women with Type 2 Diabetes
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Ahn HJ, Eom YK, Han KA, Kwon HR, Kim HJ, Park KS, Min KW
- KMID: 2222372
- Korean Diabetes J.
- 2010 Jun;34(3):166-173.
- doi: 10.4093/kdj.2010.34.3.166
BACKGROUND: The main source of carbohydrate in the Korean diet is rice, which is usually served in a rice bowl. This study investigated the impact of a meal plan using... -
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- Characterization of ETB Receptor-mediated Relaxation in Precontracted Mesenteric Artery from Streptozotocin-induced Diabetic Rats
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Eom YK, Kim KH, Rhim BY
- KMID: 1600114
- Korean J Physiol Pharmacol.
- 2005 Oct;9(5):305-314.
Diabetes mellitus is associated with vascular complications, including an impairment of vascular function and alterations in the reactivity of blood vessels to vasoactive substances in various vasculature. In the present... -
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