- The Clinical Usefulness of IgE Antibodies Against Egg White and Its Components in Korean Children
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Min TK, Jeon YH, Yang HJ, Pyun BY
- KMID: 2260332
- Allergy Asthma Immunol Res.
- 2013 May;5(3):138-142.
- doi: 10.4168/aair.2013.5.3.138
PURPOSE: Egg (egg white) allergies are among the most common food allergies in infants and young children. Serum egg white-specific IgE (sIgE) levels have been shown to be correlated with... -
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- IgE and IgG Immunoblot Patterns to Three Major Egg Allergens : According to the Routes of Sensitization in Atopic Children(<3 Years Old)
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Jeon GR, Oh SJ, Lee SY
- KMID: 2314240
- Pediatr Allergy Respir Dis.
- 2001 Sep;11(3):202-212.
PURPOSE: Atopic dermatitis is a chronic, inflammatory relapsing skin disease fre- quently seen in children with a history of food allergy. Recently, acute allergic reaction to egg in patients with... -
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- Diagnostic utility of skin prick test to cooked egg in children with egg allergy
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Jhon J, Lee KE, Kim MN, Hong JY, Kim MJ, Kim YH, Park HB, Han YK, Lee HS, Kim KW, Sohn MH, Park JW, Kim KE
- KMID: 2262272
- Allergy Asthma Respir Dis.
- 2015 Jan;3(1):22-29.
- doi: 10.4168/aard.2015.3.1.22
PURPOSE: Reliable predictors of tolerance to cooked egg in an egg allergic population are not established. We investigated the usefulness of the skin prick test to cooked egg in children... -
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- The Influence of the Time and Temperature of Heat Treatment on the Allergenicity of Egg White Proteins
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Shin M, Han Y, Ahn K
- KMID: 2260344
- Allergy Asthma Immunol Res.
- 2013 Mar;5(2):96-101.
- doi: 10.4168/aair.2013.5.2.96
PURPOSE: The present study was performed to determine the factor, either duration or the temperature of heat treatment, exerting maximal and significant influence on the composition and allergenicity of egg... -
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- The Influence of the Presence of Wheat Flour on the Antigenic Activities of Egg White Proteins
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Shin M, Lee J, Ahn K, Lee SI, Han Y
- KMID: 2167005
- Allergy Asthma Immunol Res.
- 2013 Jan;5(1):42-47.
- doi: 10.4168/aair.2013.5.1.42
PURPOSE: It is known that ovomucoid, an egg allergen, is heat resistant and remains soluble after heating. However, a recent study showed that the antigenic activity of ovomucoid could be... -
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