- Creating and Validating Educational Material for Patients Undergoing Orthognathic Surgery
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Sousa CS, Turrini RN
- KMID: 2268154
- Asian Nurs Res.
- 2012 Dec;6(4):166-172.
PURPOSE: To create and validate educational material for patients undergoing orthognathic surgery. METHODS: The design included five phases: (a) a review of the literature regarding surgical complications; (b) gathering information on... -
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- Growing Trend of Medical Students in Utilizing Electronic Devices for Studying
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Yoon HY, Shin JA
- KMID: 2433549
- Ewha Med J.
- 2019 Jan;42(1):1-5.
- doi: 10.12771/emj.2019.42.1.1
OBJECTIVES: There is a growing trend of medical students using electronic devices for studying. This paper analyzes such trend and assesses if the utilization of devices is adequate to effectively... -
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- Enhancing students' active learning and self-efficacy using mobile technology in medical English classes
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Kim KJ
- KMID: 2452107
- Korean J Med Educ.
- 2019 Mar;31(1):51-60.
- doi: 10.3946/kjme.2019.118
PURPOSE: This study investigated student experiences of mobile technology in a medical English course using a free mobile classroom application, Socrative and its impact on student learning to help them... -
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- Practical Diet Education for Patients with Type 2 Diabetes: Tips for Physicians
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Kim CH, Moon JS
- KMID: 2362982
- J Korean Diabetes.
- 2016 Dec;17(4):253-256.
- doi: 10.4093/jkd.2016.17.4.253
Comprehensive education is the cornerstone of diabetes management. However, in Korea, diabetes education is constrained by short office visits. This article intends to introduce various educational strategies, particularly regarding diet... -
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- Development of Smartphone Educational Application for Patients with Coronary Artery Disease
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Cho MJ, Sim JL, Hwang SY
- KMID: 2284571
- Healthc Inform Res.
- 2014 Apr;20(2):117-124.
- doi: 10.4258/hir.2014.20.2.117
OBJECTIVES: This study was conducted to develop a smartphone application (app) as an educational learning instrument for coronary artery disease (CAD) patients and to assess the users' level of satisfaction. METHODS:... -
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- Wearable recording video technology for surgical training in living donor liver transplantation
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Lee SA, Lee JM, Suh KS, Hong SK, Cho JH, Yi NJ, Lee KW
- KMID: 2471187
- Ann Hepatobiliary Pancreat Surg.
- 2020 Feb;24(1):38-43.
- doi: 10.14701/ahbps.2020.24.1.38
BACKGROUNDS/AIMS: As the development of surgical video recording technologies, educational videos have become widely utilized for trainee education. However, the current forms of surgical video are limited because they do... -
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- Dental students' learning attitudes and perceptions of YouTube as a lecture video hosting platform in a flipped classroom in Korea
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Seo CW, Cho AR, Park JC, Cho HY, Kim S
- KMID: 2439280
- J Educ Eval Health Prof.
- 2018;15:24.
- doi: 10.3352/jeehp.2018.15.24
PURPOSE: The aim of this study was to confirm the applicability of YouTube as a delivery platform of lecture videos for dental students and to assess their learning attitudes towards... -
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- The Development of Problem-Based Learning Module for Clinical Dentistry in Dental Hygiene
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Jeong AY, Shin SJ, Shin BM, Bae SM
- KMID: 2394687
- J Dent Hyg Sci.
- 2017 Oct;17(5):383-397.
- doi: 10.17135/jdhs.2017.17.5.383
We attempted to develop a problem-based learning (PBL) module for integrated education in dental hygiene with the aim of helping students gain clinical competencies necessary for dental hygienist work. To... -
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- Massive Open Online Course for Health Informatics Education
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Paton C
- KMID: 2284567
- Healthc Inform Res.
- 2014 Apr;20(2):81-87.
- doi: 10.4258/hir.2014.20.2.81
OBJECTIVES: This paper outlines a new method of teaching health informatics to large numbers of students from around the world through a Massive Open Online Course (MOOC). METHODS: The Health Informatics... -
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- Development and Evaluation of a Nutritional Smartphone Application for Making Smart and Healthy Choices in Grocery Shopping
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López D, Torres M, Vélez J, Grullon J, Negrón E, Pérez CM, Palacios C
- KMID: 2368981
- Healthc Inform Res.
- 2017 Jan;23(1):16-24.
- doi: 10.4258/hir.2017.23.1.16
OBJECTIVES: This study developed a smartphone nutritional application (app) for making smart and healthy choices when purchasing food in grocery stores and tested its feasibility, usability, satisfaction and acceptability. METHODS: “MyNutriCartâ€... -
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