- Personal digital assistants: Essential tools for preparing dietetics professionals to use new generation information technology
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Jang M, Song WO
- KMID: 2313291
- Nutr Res Pract.
- 2007 Mar;1(1):42-45.
Rapid integration of information technology into health care systems has included the use of highly portable systems-in particular, personal digital assistants (PDAs). With their large built-in memories, fast processors, wireless... -
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- A Survey on the Status of Nutrition Care Process Implementation in Korean Hospitals
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Kim EM, Baek HJ
- KMID: 2279669
- Clin Nutr Res.
- 2013 Jul;2(2):143-148.
- doi: 10.7762/cnr.2013.2.2.143
The Nutrition Care Process (NCP), developed by the American Dietetic Association, is a significant issue to dietetic professionals in many countries and there are rising needs for NCP implementation in... -
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- Nutritional Intervention Process for a Patient with Kidney Transplantation: a Case Report
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Hong SH, Kim EM, Rha MY
- KMID: 2444241
- Clin Nutr Res.
- 2019 Jan;8(1):74-78.
- doi: 10.7762/cnr.2019.8.1.74
Renal transplantation is one of the renal replacement therapies for patients with end-stage renal disease. The number of patients who receive renal transplantation is continuously increasing, and the use of... -
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- High tendency to the substantial concern on body shape and eating disorders risk of the students majoring Nutrition or Sport Sciences
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Nergiz-Unal R, Bilgic P, Yabanci N
- KMID: 2313799
- Nutr Res Pract.
- 2014 Dec;8(6):713-718.
- doi: 10.4162/nrp.2014.8.6.713
BACKGROUND/OBJECTIVES: Studies have indicated that university students majoring in nutrition and dietetics or sport sciences may have more obsessions associated with eating attitudes and body shape perception compared to other... -
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- Nutrition Care Process and Diabetes: Focus on Nutrition Diagnosis
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Lee GJ
- KMID: 1436188
- J Korean Diabetes.
- 2012 Mar;13(1):48-51.
- doi: 10.4093/jkd.2012.13.1.48
ADA's Nutrition Care Process (NCP) is defined as "a systematic problem-solving method that dietetics practitioners use to critically think and make decisions to address nutrition-related problems and provide safe, effective,... -
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- Development and evaluation of continuing education course in renal nutrition
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Karavetian M, Rizk R
- KMID: 2313906
- Nutr Res Pract.
- 2016 Feb;10(1):99-107.
- doi: 10.4162/nrp.2016.10.1.99
BACKGROUND/OBJECTIVE: Competent renal dietitians are crucial for better patient compliance and clinical outcomes, specifically in critical settings. The aim of this study was to develop and evaluate an evidence-based course... -
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- Analysis and Framing of Dietitian's of Description
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Moon HK, Lee AR, Lee YH, Jang YJ
- KMID: 2331974
- J Korean Diet Assoc.
- 2001 Feb;7(1):87-104.
This study was conducted as a part of the project developing the standards of national board test for the dietitian's licence. The purpose of this study was to define the... -
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- Nutrition Diagnostic Analysis for Nutrition Care Process Model in Adults of a Health Screening & Promotion Center
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Lee HS, Chang JH, Lee HJ, Park SJ, Kang EH
- KMID: 2268605
- Korean J Community Nutr.
- 2015 Feb;20(1):61-72.
- doi: 10.5720/kjcn.2015.20.1.61
OBJECTIVES: This study was performed to examine nutrition problems and causes/contributing risk factors. METHODS: This study was conducted using data 1,863 adults visited Asan health screening & promotion center located in... -
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- Effect of Self-Perception of Health and Related Factors of Food Life and Disease on Health Foods Intakes among the Middle Aged in the Jeonbuk Region
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Chang HS, Kim MR
- KMID: 2300661
- Korean J Community Nutr.
- 2001 Dec;6(5):744-754.
This study examined the effect of self-perception of health and related factors of flood life and disease on health floods intakes among the middle aged(150 men and 159 women) in... -
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