Skip Navigation
Skip to contents
Results by Year

View Wide

Filter

ARTICLE TYPE

more+
SELECT FILTER
 
Close

PUBLICATION DATE

167 results
Display

Associations between Dietary Fiber Intake and Bone Mineral Density in Adult Korean Population: Analysis of National Health and Nutrition Examination Survey in 2011

Lee T, Suh HS

BACKGROUND: The correlations between the amount of daily fiber intake and bone mineral densities (BMDs) in Korean adult population were investigated in our study. METHODS: Utilizing the Korean National Health and...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Comparison Analysis of Dietary Behavior and Nutrient Intakes of the Elderly according to Their Family Status: The Korea National Health and Nutrition Examination Survey 2013–2016

Oh JH, Jung BM

OBJECTIVES: This study was undertaken to compare dietary life of the elderly living alone and in a family, and to compare differences based on gender, for the 2013-2016 Korea National...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Additional Effect of Dietary Fiber in Patients with Type 2 Diabetes Mellitus Using Metformin and Sulfonylurea: An Open-Label, Pilot Trial

Lee SE, Choi Y, Jun JE, Lee YB, Jin SM, Hur KY, Ko GP, Lee MK

BACKGROUND: Metformin, sulfonylurea, and dietary fiber are known to affect gut microbiota in patients with type 2 diabetes mellitus (T2DM). This open and single-arm pilot trial investigated the effects of...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Supplementation with psyllium seed husk reduces myocardial damage in a rat model of ischemia/reperfusion

Lim SH, Lee J

BACKGROUND/OBJECTIVES: Myocardial infarction (MI) is caused by extensive myocardial damage attributed to the occlusion of coronary arteries. Our previous study in a rat model of ischemia/reperfusion (I/R) demonstrated that administration...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Intake of Fruits for Diabetics: Why and How Much?

Lee EY

Fruits are universally promoted as healthy. Fruits supply dietary fiber, vitamins, minerals and phytochemicals that function as antioxidants. But many people often have concerns that fruit intake has a negative...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Opioid-induced constipation: a narrative review of therapeutic options in clinical management

Lang-Illievich K, Bornemann-Cimenti H

Pain therapy often entails gastrointestinal adverse events. While opioids are effective drugs for pain relief, the incidence of opioid-induced constipation (OIC) varies greatly from 15% to as high as 81%....
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Food and nutrient intake status of Korean elderly by perceived anxiety and depressive condition: data from Korean National Health and Nutrition Examination Survey 2013 ~ 2015

Kim DM, Kim KH

PURPOSE: This study examined the food and nutrient intake of Korean elderly according to the anxiety and depressive condition using the data from the Korea National Health and Nutrition Survey...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Analysis of the Difference in Nutrients Intake, Dietary Behaviors and Food Intake Frequency of Single- and Non Single-Person Households: The Korea National Health and Nutrition Examination Survey (KNHANES), 2014–2016

Kang NY, Jung BM

OBJECTIVES: This study was performed to compare the dietary life of single- and non single-person households in the Korea National Health and Nutrition Examination Survey (KNHANES). METHODS: A nationally representative sample...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
High fiber and high carbohydrate intake and its association with the metabolic disease using the data of KNHANES 2013 ~ 2017

Moon H, Ha K, Song Y

PURPOSE: Dietary fiber is a component of carbohydrate that is linked closely with the carbohydrate quality, but few studies have investigated the association of high fiber intake with the cardiometabolic...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Premeal Consumption of a Protein-Enriched, Dietary Fiber-Fortified Bar Decreases Total Energy Intake in Healthy Individuals

Ahn CH, Bae JH, Cho YM

BACKGROUND: A premeal load of protein can increase satiety and reduce energy intake. Dietary fiber also conveys metabolic benefits by modulating energy intake. We made a protein-enriched, dietary fiber-fortified bar...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Nutritional approach as therapeutic manipulation in inflammatory bowel disease

Yoon JY

Malnutrition is observed more frequently in patients with inflammatory bowel disease (IBD) than in the general population and associated with adverse clinical outcomes. This study aimed to review the current...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
The food and nutrient intakes from daily processed food in Korean adults: based on the 6(th) Korea National Health and Nutrition Examination Survey data (2013 ~ 2015)

Ha AW, Kim WK

PURPOSE: The consumption of processed foods has recently been increasing due to changes in the living environment. The purpose of this study was to identify the contribution of processed food...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Effects of Resistant Starch Supplementation on Glucose Metabolism, Lipid Profile, Lipid Peroxidation Marker, and Oxidative Stress in Overweight and Obese Adults: Randomized, Double-Blind, Crossover Trial

Eshghi F, Bakhshimoghaddam F, Rasmi Y, Alizadeh M

Obesity is a substantial public health challenge across the globe. The use of resistant starch has been proposed as a probable management strategy for complications of obesity. We investigated the...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Nutrition Management of Patients with Diabetic Gastroparesis

Lee YK

Gastroparesis is one of complications in diabetic patients which need different management with diabetic patients without complication. Diabetic gastroparesis is a chronic disease and has clinical symptoms such as early...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Effect of seasonal changes on nutritional status and biochemical parameters in Turkish older adults

Ersoy N, Taşçi I, Özgürtaş T, Salih B, Doruk H, Rakicioğlu N

BACKGROUND/OBJECTIVES: Available data suggest that seasonal changes may influence the nutritional status and overall health of elderly individuals. Therefore, this study was conducted to investigate the effects of seasonal changes...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Microbiota, a key player in alcoholic liver disease

Cassard AM, Ciocan D

Alcoholic liver disease (ALD) is a major cause of morbidity and mortality worldwide. Only 20% of heavy alcohol consumers develop alcoholic liver cirrhosis. The intestinal microbiota (IM) has been recently...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Effects of Korean diet control nutrition education on cardiovascular disease risk factors in patients who underwent cardiovascular disease surgery

Jung SJ, Chae SW

PURPOSE: This study was conducted to verify the effects of increases in consuming Korean food in patients who underwent cardiovascular disease (CVD) surgery based on a Korean diet control education...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Survey on utilization and demand for national food composition database

Lee HS, Chang MJ, Kim HY, Shim JS, Lee JS, Kim KN

PURPOSE: This study was performed to evaluate the utilization of a current national Food Composition Database (FCDB) and to investigate demand for nutrients that should be added or supplemented in...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Diverticular Disease: An Update on Pathogenesis and Management

Rezapour M, Ali S, Stollman N

Diverticular disease is one of the most common conditions in the Western world and one of the most common findings identified at colonoscopy. Recently, there has been a significant paradigm...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Development and relative validity of semi-quantitative food frequency questionnaire for Korean adults

Kim S, Lee JS, Hong KH, Yeom HS, Nam YS, Kim JY, Park YK

PURPOSE: This study was implemented to develop and validate the semi-quantitative food frequency questionnaire (SQ-FFQ) to assess energy, carbohydrates, fat, protein, minerals, and vitamins as well as fatty acids and...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close

Go to Top

Copyright © 2021 by Korean Association of Medical Journal Editors. All rights reserved.     E-mail: koreamed@kamje.or.kr