- High fiber and high carbohydrate intake and its association with the metabolic disease using the data of KNHANES 2013 ~ 2017
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Moon H, Ha K, Song Y
- KMID: 2466668
- J Nutr Health.
- 2019 Dec;52(6):540-551.
- doi: 10.4163/jnh.2019.52.6.540
PURPOSE: Dietary fiber is a component of carbohydrate that is linked closely with the carbohydrate quality, but few studies have investigated the association of high fiber intake with the cardiometabolic... -
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- Premeal Consumption of a Protein-Enriched, Dietary Fiber-Fortified Bar Decreases Total Energy Intake in Healthy Individuals
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Ahn CH, Bae JH, Cho YM
- KMID: 2466508
- Diabetes Metab J.
- 2019 Dec;43(6):879-892.
- doi: 10.4093/dmj.2018.0202
BACKGROUND: A premeal load of protein can increase satiety and reduce energy intake. Dietary fiber also conveys metabolic benefits by modulating energy intake. We made a protein-enriched, dietary fiber-fortified bar... -
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- Nutritional approach as therapeutic manipulation in inflammatory bowel disease
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Yoon JY
- KMID: 2465812
- Intest Res.
- 2019 Oct;17(4):463-475.
- doi: 10.5217/ir.2019.00078
Malnutrition is observed more frequently in patients with inflammatory bowel disease (IBD) than in the general population and associated with adverse clinical outcomes. This study aimed to review the current... -
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- The food and nutrient intakes from daily processed food in Korean adults: based on the 6(th) Korea National Health and Nutrition Examination Survey data (2013 ~ 2015)
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Ha AW, Kim WK
- KMID: 2461456
- J Nutr Health.
- 2019 Oct;52(5):422-434.
- doi: 10.4163/jnh.2019.52.5.422
PURPOSE: The consumption of processed foods has recently been increasing due to changes in the living environment. The purpose of this study was to identify the contribution of processed food... -
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- Effects of Resistant Starch Supplementation on Glucose Metabolism, Lipid Profile, Lipid Peroxidation Marker, and Oxidative Stress in Overweight and Obese Adults: Randomized, Double-Blind, Crossover Trial
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Eshghi F, Bakhshimoghaddam F, Rasmi Y, Alizadeh M
- KMID: 2461099
- Clin Nutr Res.
- 2019 Oct;8(4):318-328.
- doi: 10.7762/cnr.2019.8.4.318
Obesity is a substantial public health challenge across the globe. The use of resistant starch has been proposed as a probable management strategy for complications of obesity. We investigated the... -
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- Associations between Dietary Fiber Intake and Bone Mineral Density in Adult Korean Population: Analysis of National Health and Nutrition Examination Survey in 2011
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Lee T, Suh HS
- KMID: 2457434
- J Bone Metab.
- 2019 Aug;26(3):151-160.
- doi: 10.11005/jbm.2019.26.3.151
BACKGROUND: The correlations between the amount of daily fiber intake and bone mineral densities (BMDs) in Korean adult population were investigated in our study. METHODS: Utilizing the Korean National Health and... -
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- Comparison Analysis of Dietary Behavior and Nutrient Intakes of the Elderly according to Their Family Status: The Korea National Health and Nutrition Examination Survey 2013–2016
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Oh JH, Jung BM
- KMID: 2457242
- Korean J Community Nutr.
- 2019 Aug;24(4):309-320.
- doi: 10.5720/kjcn.2019.24.4.309
OBJECTIVES: This study was undertaken to compare dietary life of the elderly living alone and in a family, and to compare differences based on gender, for the 2013-2016 Korea National... -
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- Additional Effect of Dietary Fiber in Patients with Type 2 Diabetes Mellitus Using Metformin and Sulfonylurea: An Open-Label, Pilot Trial
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Lee SE, Choi Y, Jun JE, Lee YB, Jin SM, Hur KY, Ko GP, Lee MK
- KMID: 2455666
- Diabetes Metab J.
- 2019 Aug;43(4):422-431.
- doi: 10.4093/dmj.2018.0090
BACKGROUND: Metformin, sulfonylurea, and dietary fiber are known to affect gut microbiota in patients with type 2 diabetes mellitus (T2DM). This open and single-arm pilot trial investigated the effects of... -
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- Supplementation with psyllium seed husk reduces myocardial damage in a rat model of ischemia/reperfusion
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Lim SH, Lee J
- KMID: 2453284
- Nutr Res Pract.
- 2019 Jun;13(3):205-213.
- doi: 10.4162/nrp.2019.13.3.205
BACKGROUND/OBJECTIVES: Myocardial infarction (MI) is caused by extensive myocardial damage attributed to the occlusion of coronary arteries. Our previous study in a rat model of ischemia/reperfusion (I/R) demonstrated that administration... -
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- Intake of Fruits for Diabetics: Why and How Much?
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Lee EY
- KMID: 2451840
- J Korean Diabetes.
- 2019 Jun;20(2):106-111.
- doi: 10.4093/jkd.2019.20.2.106
Fruits are universally promoted as healthy. Fruits supply dietary fiber, vitamins, minerals and phytochemicals that function as antioxidants. But many people often have concerns that fruit intake has a negative... -
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- Opioid-induced constipation: a narrative review of therapeutic options in clinical management
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Lang-Illievich K, Bornemann-Cimenti H
- KMID: 2449819
- Korean J Pain.
- 2019 Apr;32(2):69-78.
- doi: 10.3344/kjp.2019.32.2.69
Pain therapy often entails gastrointestinal adverse events. While opioids are effective drugs for pain relief, the incidence of opioid-induced constipation (OIC) varies greatly from 15% to as high as 81%.... -
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- Food and nutrient intake status of Korean elderly by perceived anxiety and depressive condition: data from Korean National Health and Nutrition Examination Survey 2013 ~ 2015
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Kim DM, Kim KH
- KMID: 2466683
- J Nutr Health.
- 2019 Feb;52(1):58-72.
- doi: 10.4163/jnh.2019.52.1.58
PURPOSE: This study examined the food and nutrient intake of Korean elderly according to the anxiety and depressive condition using the data from the Korea National Health and Nutrition Survey... -
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- Analysis of the Difference in Nutrients Intake, Dietary Behaviors and Food Intake Frequency of Single- and Non Single-Person Households: The Korea National Health and Nutrition Examination Survey (KNHANES), 2014–2016
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Kang NY, Jung BM
- KMID: 2439668
- Korean J Community Nutr.
- 2019 Feb;24(1):1-17.
- doi: 10.5720/kjcn.2019.24.1.1
OBJECTIVES: This study was performed to compare the dietary life of single- and non single-person households in the Korea National Health and Nutrition Examination Survey (KNHANES). METHODS: A nationally representative sample... -
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- Effects of adherence to Korean diets on serum GGT and cardiovascular disease risk factors in patients with hypertension and diabetes
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Jung SJ, Chae SW
- KMID: 2427762
- J Nutr Health.
- 2018 Oct;51(5):386-399.
- doi: 10.4163/jnh.2018.51.5.386
PURPOSE: This study examined whether the supply of healthy Korean diets for 12 weeks is effective in improving the risk factors related to serum GGT and cardiovascular diseases in patients... -
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- Development of a Food Exchange Table and Food Pattern for Nutritionally Balanced Menu Planning
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Ahn Y, Yeo I, Lee S, Nam K
- KMID: 2424740
- Korean J Community Nutr.
- 2018 Oct;23(5):411-423.
- doi: 10.5720/kjcn.2018.23.5.411
OBJECTIVES: The purpose of this study was to develop new meal planning tools for a nutritionally balanced diet. METHODS: Based on the food exchange list for diabetes, we adjusted the food... -
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- Nutrition Management of Patients with Diabetic Gastroparesis
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Lee YK
- KMID: 2421300
- J Korean Diabetes.
- 2018 Sep;19(3):180-185.
- doi: 10.4093/jkd.2018.19.3.180
Gastroparesis is one of complications in diabetic patients which need different management with diabetic patients without complication. Diabetic gastroparesis is a chronic disease and has clinical symptoms such as early... -
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- Effect of seasonal changes on nutritional status and biochemical parameters in Turkish older adults
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Ersoy N, Taşçi I, Özgürtaş T, Salih B, Doruk H, Rakicioğlu N
- KMID: 2420997
- Nutr Res Pract.
- 2018 Aug;12(4):315-323.
- doi: 10.4162/nrp.2018.12.4.315
BACKGROUND/OBJECTIVES: Available data suggest that seasonal changes may influence the nutritional status and overall health of elderly individuals. Therefore, this study was conducted to investigate the effects of seasonal changes... -
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- Microbiota, a key player in alcoholic liver disease
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Cassard AM, Ciocan D
- KMID: 2417056
- Clin Mol Hepatol.
- 2018 Jun;24(2):100-107.
- doi: 10.3350/cmh.2017.0067
Alcoholic liver disease (ALD) is a major cause of morbidity and mortality worldwide. Only 20% of heavy alcohol consumers develop alcoholic liver cirrhosis. The intestinal microbiota (IM) has been recently... -
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- Effects of Korean diet control nutrition education on cardiovascular disease risk factors in patients who underwent cardiovascular disease surgery
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Jung SJ, Chae SW
- KMID: 2415218
- J Nutr Health.
- 2018 Jun;51(3):215-227.
- doi: 10.4163/jnh.2018.51.3.215
PURPOSE: This study was conducted to verify the effects of increases in consuming Korean food in patients who underwent cardiovascular disease (CVD) surgery based on a Korean diet control education... -
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- Survey on utilization and demand for national food composition database
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Lee HS, Chang MJ, Kim HY, Shim JS, Lee JS, Kim KN
- KMID: 2410318
- J Nutr Health.
- 2018 Apr;51(2):186-198.
- doi: 10.4163/jnh.2018.51.2.186
PURPOSE: This study was performed to evaluate the utilization of a current national Food Composition Database (FCDB) and to investigate demand for nutrients that should be added or supplemented in... -
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