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Relationship between Obesity and Korean and Mediterranean Dietary Patterns: A Review of the Literature

Choi E, Kim SA, Joung H

Obesity is a well-known risk factor for various chronic diseases. Among the various risk factors for obesity, diet is one of the most modifiable. This study aimed to review current...
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Practicability of Six Weeks of Korean-Style Mediterranean Diet for Elderly Koreans with High Risk for Dementia

Jeong EH, Kim E, Hong CH, Moon SY, Park HK, Jeong JH, Na HR, Choi SH, Park YK

The purpose of this study was to verify whether Mediterranean diet, which proved to have a significant effect on preventing dementia for people aged 65 or older, could be well...
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Comparison of five international indices of adherence to the Mediterranean diet among healthy adults: similarities and differences

Aoun C, Papazian T, Helou K, El Osta N, Khabbaz LR

BACKGROUND/OBJECTIVES: To compare five indices of adherence to the Mediterranean Diet (MD) among adults living in the Mediterranean region. SUBJECTS/METHODS: A total of 100 healthy Lebanese adults aged between 18 and...
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Association between a High-fat Low-carbohydrate Diet and Non-alcoholic Fatty Liver Disease: Truth or Myth?

Oh H, Ahn J, Jun DW

Reducing caloric intake is important for weight loss and obesity; a reduction of ~500-700 kcal/day has been recommended previously. However, only a minority of individuals can successfully sustain such a...
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Index-Based Dietary Patterns and the Risk of Prostate Cancer

Kim JH, Kim J

Prostate cancer is the second leading cause for cancer incidence in male. Although this high incidence is due to prostate specific antigen screening, other risk-factors, such as diet, might also...
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Communicating clinical research to reduce cancer risk through diet: Walnuts as a case example

Toner CD

  • KMID: 2313749
  • Nutr Res Pract.
  • 2014 Aug;8(4):347-351.
Inflammation is one mechanism through which cancer is initiated and progresses, and is implicated in the etiology of other conditions that affect cancer risk and prognosis, such as type 2...
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Mild Cognitive Impairment and Nutrition in Old Adults

Yang YJ

As the number of elderly in Korea is growing, the prevalence of cognitive impairment and dementia are increasing. Mild cognitive impairment (MCI) is a transitional state between the cognitive changes...
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Association between Total Diet Quality and Metabolic Syndrome Incidence Risk in a Prospective Cohort of Korean Adults

Shin S, Lee S

The purpose of this study was to prospectively investigate the relation between total diet quality and metabolic syndrome in Korean adults. A community-based cohort of the Korean Genome and Epidemiology...
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No short-term effects of calorie-controlled Mediterranean or fast food dietary interventions on established biomarkers of vascular or metabolic risk in healthy individuals

Parcina M, Brune M, Kaese V, Zorn M, Spiegel R, Vojvoda V, Fleming T, Rudofsky G, Paul Nawroth P

BACKGROUND/OBJECTIVES: This study addressed the question whether the composition of supposedly 'healthy' or 'unhealthy' dietary regimes has a calorie-independent short-term effect on biomarkers of metabolic stress and vascular risk in...
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Mediterranean Diet and Physical Activity Protect from Silent Brain Infarcts in a Cohort of Patients with Atrial Fibrillation

Escudero-Martínez I, Mancha F, Vega-Salvatierra A, Ayuso MI, Ocete RF, Algaba P, López-Rueda A, Piñero P, Fajardo E, Fernández-Engo JR, Martín-Sánchez EM, Galvao-Carmona A, Zapata-Arriaza E, Lebrato L, Pardo-Galiana B, Cabezas JA, González , Moniche F, Montaner J

No abstract available.
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Is It Possible to Delay or Prevent Age-Related Cognitive Decline?

Michel JP

Already in the 90s, Khachaturian stated that postponing dementia onset by five years would decrease the prevalence of the late onset dementia by 50%. After two decades of lack of...
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