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Anti-inflammatory effect of the water fraction from hawthorn fruit on LPS-stimulated RAW 264.7 cells

Li C, Wang MH

  • KMID: 2313505
  • Nutr Res Pract.
  • 2011 Apr;5(2):101-106.
The hawthorn fruit (Crataegus pinnatifida Bunge var. typica Schneider) is used as a traditional medicine in Korea. The objective of this study was to understand the mechanisms of the anti-inflammatory...
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