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Clinical Significance of Esophageal Glycogenic Acanthosis

Shim CS, Lee MS, Cho YD, Bong HK, Kim JO, Hwang SG, Cha SW, Chung IK, Chen GJ, Lee JS, Kim YS

  • KMID: 2115842
  • Korean J Gastrointest Endosc.
  • 1996 Jun;16(3):423-428.
Glycogenic acanthosis(GA) of the esophagus,is often found in routine endoscopic examination of the upper GI tract but has not drawn much attention. However, there is controversy concerning the nature, clinical...
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Effect of[6]-Gingerol on Inhibition of Cell Proliferation in MDA-MB-231 Human Breast Cancer Cells

Seo EY, Lee HS, Kim WK

  • KMID: 2257588
  • Korean J Nutr.
  • 2005 Oct;38(8):656-662.
Ginger (Zingiber officinale Roscoe, Zingiberaceae) is one of the most frequently and heavily consumed dietary condiments throughout the world. Besides its extensive use as a spice, the rhizome of ginger...
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Evaluation of Diet Quality according to Food Consumption between Highly Educated, Married, Unemployed and Employed Women

Choi J, Chung YJ

  • KMID: 2269961
  • Korean J Nutr.
  • 2006 Apr;39(3):274-285.
The differences in food consumption between highly educated, married, unemployed and employed women were analyzed by food group and common food item intake, DDS (dietary diversity score), and DVS (dietary...
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Effect of Dietary Factors in the Etiology of Stomach Cancer

Park HS, Kim HS, Choi SY, Chung CK

  • KMID: 2304046
  • Korean J Epidemiol.
  • 1998 Jun;20(1):82-101.
BACKGROUND: Stomach cancer is the most malignant neoplasm among Koreans. There ane a number of epidemiological studies on dietary factors of stomach cancer in many countries. However, analytical studies on...
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Associations between the dietary patterns of pregnant Malaysian women and ethnicity, education, and early pregnancy waist circumference: A prospective cohort study

Yong HY, Shariff ZM, Mohd Yusof BN, Rejali Z, Bindels J, Tee YY, van der Beek EM

BACKGROUND/OBJECTIVES: Little is known about the dietary patterns (DPs) of women during pregnancy. The present study aimed to identify the DPs of pregnant Malaysian women and their associations with socio-demographic,...
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The Effect of Red Pepper on Gastric Emptying

Choi HS, Shon CI, Cho YK, Kim HJ, Park DI, Chun WK, Yoon JH, Kim BI, Park JM, Kim EM

  • KMID: 2307515
  • Korean J Neurogastroenterol Motil.
  • 2005 Jun;11(1):33-37.
BACKGROUND/AIMS: Red pepper has long been used as a condiment in Korea. Capsaicin, the main ingredient of red pepper, is known to have an influence on gastric motility, but information...
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Nutritional Adequacy Analysis of Recommended Menu in Dietary Reference Intakes for Koreans 2015

Kim Y

OBJECTIVES: Recommended Menu (RM) prepared according to the Target Pattern expected to meet the dietary reference intake (DRI) of nutrients. Nutritional adequacy of RM in ‘DRI for Koreans 2015’ were...
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