- Proteomic Analysis of the Serum from Chicken Infected by Avian Influenza Virus
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Lee HT, Jung KH, Park JH, Ha GW, Oh YK, Oh JS, Chai YG
- KMID: 1449895
- J Bacteriol Virol.
- 2011 Sep;41(3):195-204.
- doi: 10.4167/jbv.2011.41.3.195
Avian influenza (AI) is an infectious, low pathogenic virus that is endemic all over the world and poses a potential threat to the poultry industry. Vaccination is a widely used... -
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- Reduced allergenicities of irradiated egg white ovalbumin determined by skin prick test and ELISA inhibition test
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Jeon GR, Lee JW, Byun MW, Lee SY
- KMID: 2285867
- J Asthma Allergy Clin Immunol.
- 2002 Dec;22(4):711-719.
BACKGROUND: Hen's egg is the most frequent cause of food hypersensitivity in infants and young children. The major egg white(EW) proteins are ovalbumin(OVA), ovomucoid(OM), ovotransferrine, and lysozyme. OVA and OM... -
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- The Influence of the Time and Temperature of Heat Treatment on the Allergenicity of Egg White Proteins
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Shin M, Han Y, Ahn K
- KMID: 2260344
- Allergy Asthma Immunol Res.
- 2013 Mar;5(2):96-101.
- doi: 10.4168/aair.2013.5.2.96
PURPOSE: The present study was performed to determine the factor, either duration or the temperature of heat treatment, exerting maximal and significant influence on the composition and allergenicity of egg... -
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