- Nutrition, Epigenetics, and Diseases
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Jang H, Serra C
- KMID: 2279615
- Clin Nutr Res.
- 2014 Jan;3(1):1-8.
- doi: 10.7762/cnr.2014.3.1.1
Increasing epidemiological evidence suggests that maternal nutrition and environmental exposure early in development play an important role in susceptibility to disease in later life. In addition, these disease outcomes seem... -
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- Nutritional Intervention for a Patient with Diabetic Nephropathy
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Kim HY
- KMID: 2279623
- Clin Nutr Res.
- 2014 Jan;3(1):64-68.
- doi: 10.7762/cnr.2014.3.1.64
In recent years, several studies have reported that the prevalence of diabetes mellitus is increasing every year, and also the acute and chronic complications accompanying this disease are increasing. Diabetic... -
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- Relationship of Delayed Parenteral Nutrition Protocol with the Clinical Outcomes in a Medical Intensive Care Unit
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Lee H, Chung KS, Park MS, Na S, Kim YS
- KMID: 2279619
- Clin Nutr Res.
- 2014 Jan;3(1):33-38.
- doi: 10.7762/cnr.2014.3.1.33
Although parenteral nutrition (PN) is an important treatment for patients who are unable to tolerate enteral nutrition (EN), recent international guidelines recommended that PN should be reserved and initiated only... -
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- Early Postoperative 24-Hour Continuous Jejunostomy Feeding in Esophagectomy Patients
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Lim JH, Ju DL, Hwang Y, Kang CH
- KMID: 2279624
- Clin Nutr Res.
- 2014 Jan;3(1):69-73.
- doi: 10.7762/cnr.2014.3.1.69
Esophagectomy can result in various postoperative nutrition-related complications that may impair the nutritional status of the patient. In our institution, we usually initiate 16-hour continuous jejunostomy feeding using an enteral... -
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- Energy Content Estimation by Collegians for Portion Standardized Foods Frequently Consumed in Korea
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Kim J, Lee HJ, Lee HJ, Lee SH, Yun JY, Choi MK, Kim MH
- KMID: 2279618
- Clin Nutr Res.
- 2014 Jan;3(1):24-32.
- doi: 10.7762/cnr.2014.3.1.24
The purpose of this study is to estimate Korean collegians' knowledge of energy content in the standard portion size of foods frequently consumed in Korea and to investigate the differences... -
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- Effect of 8-Week Nutrition Counseling to Increase Phytochemical Rich Fruit and Vegetable Consumption in Korean Breast Cancer Patients: A Randomized Controlled Trial
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Cho SW, Kim JH, Lee SM, Lee SM, Choi EJ, Jeong J, Park YK
- KMID: 2279620
- Clin Nutr Res.
- 2014 Jan;3(1):39-47.
- doi: 10.7762/cnr.2014.3.1.39
High fruit and vegetable consumption is associated with a lower risk of breast cancer. The incidence of breast cancer is continuously increasing in Korea, but only a few studies on... -
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- The Palatability of Cereal Based Nutritional Supplements in Cancer Patients
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Baik HW, Sung MK, Lee YS, Song MK, Bae YJ
- KMID: 2279621
- Clin Nutr Res.
- 2014 Jan;3(1):48-55.
- doi: 10.7762/cnr.2014.3.1.48
Recently, it is reported that intervention of oral nutritional supplement improves the nutritional status of cancer patients, and the effectiveness is affected by the sensory preference of cancer patients on... -
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- Circulating Concentrations of C-Peptide and Colorectal Adenoma
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Choi YJ, Kim YH, Cho CH, Kim SH, Lee JE
- KMID: 2279617
- Clin Nutr Res.
- 2014 Jan;3(1):17-23.
- doi: 10.7762/cnr.2014.3.1.17
Hyperinsulinemia may increase the risk of colorectal neoplasia because of its mitogenic and antiapoptotic properties, which have a growth-promoting effect. We examined the association between circulating concentrations of C-peptide, a... -
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- Comparison of Nutrient Intake and Diet Quality Between Hyperuricemia Subjects and Controls in Korea
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Ryu KA, Kang HH, Kim SY, Yoo MK, Kim JS, Lee CH, Wie GA
- KMID: 2279622
- Clin Nutr Res.
- 2014 Jan;3(1):56-63.
- doi: 10.7762/cnr.2014.3.1.56
Hyperuricemia is associated with metabolic syndrome as well as gout, and the prevalence of hyperuricemia is increasing in Korea. This study aimed to compare the nutrient intake and diet quality... -
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- Basophil Activation Test with Food Additives in Chronic Urticaria Patients
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Kang MG, Song WJ, Park HK, Lim KH, Kim SJ, Lee SY, Kim SH, Cho SH, Min KU, Chang YS
- KMID: 2279616
- Clin Nutr Res.
- 2014 Jan;3(1):9-16.
- doi: 10.7762/cnr.2014.3.1.9
The role of food additives in chronic urticaria (CU) is still under investigation. In this study, we aimed to explore the association between food additives and CU by using the... -
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