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Effectiveness of orthoses for treatment in patients with spinal pain

Choo YJ, Chang MC

Spinal pain is a common patient complaint in clinical practice. Conservative treatment methods include oral medication, physical therapy, injections, and spinal orthoses. The clinical application of orthoses is debated because...
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The applicability of noncontact sensors in the field of rehabilitation medicine

Choo YJ, Moon JS, Lee GW, Park WT, Chang MC

A noncontact sensor field is an innovative device that can detect, measure, or monitor physical properties or conditions without direct physical contact with the subject or object under examination. These...
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Use of Machine Learning in Stroke Rehabilitation: A Narrative Review

Choo YJ, Chang MC

A narrative review was conducted of machine learning applications and research in the field of stroke rehabilitation. The machine learning models commonly used in medical research include random forest, logistic...
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Prevalence of Sarcopenia Among the Elderly in Korea: A Meta-Analysis

Choo YJ, Chang MC

Objectives: Sarcopenia is a common disease in the elderly population that causes disability, poor quality of life, and a high risk of death. In the current study, we conducted a...
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Satisfaction of Elementary Students Eating School Lunch; Association with Level of Involvement in School Lunch Service

Yoon J, Choo YJ, Chung SJ, Ryu SH

  • KMID: 2233470
  • Korean J Community Nutr.
  • 2005 Oct;10(5):668-676.
The purpose of this study was to determine the relationship between the students' levels of involvement in school lunch service and their satisfaction levels with the service. A survey was...
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Effect of prehabilitation on patients with frailty undergoing colorectal cancer surgery: a systematic review and meta-analysis

Chang MC, Choo YJ, Kim S

Purpose: The effect of prehabilitation in patients with frailty undergoing colorectal cancer surgery remains controversial. This meta-analysis aimed to assess the impact of prehabilitation before colorectal surgery on the functional...
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Effect of School Breakfast Service on Attitudes Toward Breakfast and School Breakfast of Male Middle School Stu

Yi G, Yoon J, Choo YJ, Chung SJ, Kwon YH

  • KMID: 2300952
  • Korean J Community Nutr.
  • 2009 Jun;14(3):277-285.
This study was conducted to analyze the effect of male middle school students'eating school breakfast on their attitudes toward breakfast and school breakfast. In addition, the effect of school breakfast...
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Dietitian's Job Satisfaction and Perception of Foodservice Quality in Elementary Schools

Choo YJ, Ryu SH, Yoon J

  • KMID: 2269943
  • Korean J Nutr.
  • 2006 Mar;39(2):192-200.
The purpose of this study was to identify the relationship between the levels of job satisfaction and self-evaluated foodservice quality of dietitians in elementary schools. Out of 130 questionnaires distributed...
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Relationship between Levels of Dietitians' Management Activities and Job Satisfaction in Elementary School Foodservice Operations

Choo YJ, Lee JH, Yoon J, Ryu SH

  • KMID: 2233364
  • Korean J Community Nutr.
  • 2005 Aug;10(4):546-554.
The purpose of this study was to identify the relationship between the levels of foodservice management activities and job satisfaction of the dietitians in elementary schools. Out of 130 questionnaires...
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Activation of Urease Apoprotein of Helicobacter pylori

Cho MJ, Lee WK, Song JY, An YS, Choi SH, Choo YJ, Park SG, Choi MY, Baik SC, Lee BS, Rhee KH

  • KMID: 2099313
  • J Korean Soc Microbiol.
  • 1999 Dec;34(6):533-542.
H. pylori produces urease abundantly amounting to 6% of total protein of bacterial mass. Urease genes are composed of a cluster of 9 genes of ureC, ureD, ureA, ureB, ureI,...
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Deep Learning Analysis to Automatically Detect the Presence of Penetration or Aspiration in Videofluoroscopic Swallowing Study

Kim JK, Choo YJ, Choi GS, Shin H, Chang MC, Park D

Background: Videofluoroscopic swallowing study (VFSS) is currently considered the gold standard to precisely diagnose and quantitatively investigate dysphagia. However, VFSS interpretation is complex and requires consideration of several factors. Therefore,...
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