- Bioavailability and Digestibility of Organic Calcium Sources by Bone Health Index
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Han J, Kim E, Cheong M, Chee S, Chee K
- KMID: 2267960
- Korean J Nutr.
- 2010 Feb;43(1):12-25.
- doi: 10.4163/kjn.2010.43.1.12
This study was carried out to evaluate the bioavailabilities and the digestibilities of oligopeptide chelated (peptide-Ca), anchovy bone (anchovy-Ca) and methionine hydroxyl analogue (MHA-Ca) calcium compared to those of calcium... -
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