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Anti-Oxidative Activity of Pectin and Its Stabilizing Effect on Retinyl Palmitate

Ro J, Kim Y, Kim H, Jang SB, Lee HJ, Chakma S, Jeong JH, Lee J

The purpose of this study was to examine the anti-oxidative activity of pectin and other polysaccharides in order to develop a cosmeceutical base having anti-oxidative effects towards retinyl palmitate (RP)....
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