- Characteristics of the Organizational Structures of Free Meal Service Centers and Cooperation with Community
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Park JS, Han KH, Choi MS, Chung SD, Chai IS
- KMID: 2300657
- Korean J Community Nutr.
- 2001 Sep;6(Suppl):553-564.
The purpose of this research was to observe the management system of 18 free meal service centers for the low-income homebound elderly in Chungcheongbuk-Do In order researchers interviewed staff members... -
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- Hypotriglyceridemic effects of brown seaweed consumption via regulation of bile acid excretion and hepatic lipogenesis in high fat diet-induced obese mice
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Han AR, Kim JH, Kim E, Cui J, Chai IS, Zhang G, Lee Y
- KMID: 2508792
- Nutr Res Pract.
- 2020 Dec;14(6):580-592.
- doi: 10.4162/nrp.2020.14.6.580
BACKGROUND/OBJECTIVES: The present study aimed to further investigate the potential health beneficial effects of long-term seaweed supplementation on lipid metabolism and hepatic functions in DIO mice. MATERIALS/METHODS: Four brown seaweeds (Undaria... -
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