- Lack of integrative control of body temperature after capsaicin administration
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Lee TH, Lee JW, Osaka T, Kobayashi , Namba Y, Inoue S, Kimura S
- KMID: 759501
- Korean J Intern Med.
- 2000 Jul;15(2):103-108.
BACKGROUND: Body temperature is usually regulated by opposing controls of heat production and heat loss. However, systemic administration of capsaicin, the pungent... -
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- Different modifying responses of capsaicin in a wide-spectrum initiation model of F344 rat
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Jang JJ, Cho KJ, Lee YS, Bae JH
- KMID: 1421512
- J Korean Med Sci.
- 1991 Mar;6(1):31-36.
- doi: 10.3346/jkms.1991.6.1.31
The modifying potential of capsaicin (CAP) on lesion development was examined in a rat multiorgan carcinogenesis model. Groups 1 and 2 were treated sequentially with diethylnitrosamine (DEN) (100 mg/kg, ip,... -
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- Difference of the Naltrexone's Effects in Social Drinkers by Spicy Food Preference
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Lee JS, Kim SG, Jeong HJ, Kim JH, Yang YH, Jung WY
- KMID: 1786115
- J Korean Med Sci.
- 2014 May;29(5):714-718.
- doi: 10.3346/jkms.2014.29.5.714
The purpose of this study was to investigate the differences in subjective acute effects of alcohol and naltrexone among those who prefer spicy food to varying degrees. Acute biphasic alcohol... -
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