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Butter Tolerance in Children Allergic to Cow's Milk

Yanagida N, Minoura T, Kitaoka S

We performed an oral food challenge (OFC) with 10 g of butter (equivalent of 2.9 mL cow's milk) and 25-mL heated cow's milk for 68 children with cow's milk-allergy. Thirty-eight...
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The Optimization of Muffin with the Addition Dried Sweet Pumpkin Powder

Lee SM, Joo N

  • KMID: 2332186
  • J Korean Diet Assoc.
  • 2007 Nov;13(4):368-378.
This study was conducted to develop a optimal composite recipe of a functional muffin including Sweet pumpkin powder and to have the high preference to all age groups. Wheat flour...
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Thermic Effect of Food, Macronutrient Oxidation Rate and Satiety of High-fat Meals with Butter and Sesame Oil on Healthy Adults

Lee MJ, Tsani AF, Kim EK

The purpose of this study was to measure and investigate the acute effects of two fatty meals (high-SFA & high-PUFA) on post-prandial thermic effect, substrate oxidation, and satiety. Eight healthy...
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Optimizing Production Conditions of Germinated Brown Rice Cookie Prepared with Beet Powder

Joo N, Kim S

  • KMID: 2332303
  • J Korean Diet Assoc.
  • 2010 Nov;16(4):332-340.
This study was conducted to develop an optimal composite recipe for nutritional cookies containing beet powder. Flour was substituted with whole wheat flour containing germinated brown rice powder. The sensory...
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Optimization of Brown Rice Cookies using Purple Sweet Potato

Kim B, Joo N

  • KMID: 2332304
  • J Korean Diet Assoc.
  • 2010 Nov;16(4):341-352.
The aim of this study was to use purple sweet potato powder to develop a recipe for a nutritional cookie with an optimal composition of ingredients and texture, in order...
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Mayonnaise and the Treatment of Molten Polyethylene Burns: A Case Report

Kim JH, Lee DL, Jung GY, Shin HK

Polyethylene is the most common plastic and is mainly used to produce plastic bags, film and bottles. When the molten polyethylene contacts skin,it causes burns and solidifies, so it is...
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Optimization of Muffins Containing Dried Leek Powder Using Response Surface Methodology

Ryu SY, Jung HS, Park SH, Shin JH, Jung HA, Joo N

  • KMID: 2332197
  • J Korean Diet Assoc.
  • 2008 May;14(2):105-113.
The purpose of this study was to develop a muffin containing dried leek powder. The complete analysis was conducted using the Design Expert 7 program (Stat - Easy Co., Minneapolis,...
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Effects of Cooking Methods on Peanut Allergenicity

Ahn YH, Yeo JS, Lee JY, Han YS, Ahn KM, Lee SI

  • KMID: 1474534
  • Pediatr Allergy Respir Dis.
  • 2009 Sep;19(3):233-240.
PURPOSE: Peanut allergy is a major cause of fatal food-induced anaphylaxis. Cooking methods can affect the allergic properties of peanut proteins. The aim of this study was to determine the...
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Relationship of Unbalanced Diet and Eating Behavior between School Age Children and Their Mothers in Wonju Area

Hong J, Oh S, Chung J

BACKGROUND: The purpose of this research was to investigate the relationship of unbalanced diet habits and eating behaviors between school age children and their mothers. METHODS: From the Wonju area of...
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Food consumption and the risk of childhood allergy

Fsadni C, Fsadni P, Montefort , Fava S

BACKGROUND: The prevalence of allergic conditions is increasing in most countries. One possible explanation may be childhood nutrition. OBJECTIVE: The aim of the study was to investigate the relationship between consumption...
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A Clinical Review of the Ureteroneocystostomy

Kim JH, Kim TC

  • KMID: 2289572
  • Korean J Urol.
  • 1984 Aug;25(4):421-424.
Primary vesicoureteral reflux, distal ureteral obstruction or stricture and injuries are the main indications for the ureteroneocystostomy There are several operative techniques in ureteroneocystostomy and these should be antireflux to...
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A Comparison of Eating Habit, Food Intake and Preference between Juvenile Delinquents and Male High School Students

Park SS, Park MR

  • KMID: 2269989
  • Korean J Nutr.
  • 2006 Jun;39(4):392-402.
The purpose of this study was to compare the eating habit, food intake frequency and preferred food and taste of juvenile delinquents (100 numbers) and male high school students (100...
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The effects of dietary caloric distribution and exchange on insulin secretion and insulin resistance in rats

Choi SB, Park BA, Yeom SJ, Park S

  • KMID: 2252910
  • Korean J Med.
  • 2002 Feb;62(2):194-203.
BACKGROUND: In Korea, the prevalence of type 2 diabetes has been rapidly increased in parallel with the westernization of eating behavior, which can be potential contributors for insulin resistance. We...
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