- Safety of 8-weeks oral administration of Arctium lappa L.
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Bok SH, Cho SS, Bae CS, Park DH, Park KM
- KMID: 2391099
- Lab Anim Res.
- 2017 Sep;33(3):251-255.
- doi: 10.5625/lar.2017.33.3.251
Recently, worldwide dietary reference intakes have been considered an important guideline for public health. Some governments and the World Health Organization (WHO) provide guidelines concerning dietary intake. Although an ingredient... -
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- Inhibitory Effect of Arctium lappa Linne on Compound 48/80-induced Mast Cell Activation and Vascular Permeability
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Kim EK, Li GZ, Chai OH, Song CH
- KMID: 1517134
- Korean J Phys Anthropol.
- 2004 Mar;17(1):55-66.
Arctium lappa Linne (AL) has been widely cultivated for a long time as a popular vegetable. The fruit of AL has been used as an antiphlogistic and expectorant in herbal... -
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- Immunomodulatory effects of mixed Weissella cibaria JW15 with water extract of black soybean and burdock on Listeria monocytogenes infection in mice.
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Park HE, Lee WK
- KMID: 2377349
- J Biomed Transl Res.
- 2017 Mar;18(1):1-6.
- doi: 10.12729/jbtr.2017.18.1.001
The objective of this study is to assess immunomodulatory effects of mixed Weissella (W.) cibaria JW15 strain with water extract of black soybean (Glycine max) and burdock (Arctium lappa) on... -
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- Salinity of Representative Korean Foods High in Sodium from Home Meals, Foodservices, and Restaurants
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Jiang L, Shin D, Lee YK
- KMID: 2420094
- Korean J Community Nutr.
- 2018 Aug;23(4):333-340.
- doi: 10.5720/kjcn.2018.23.4.333
OBJECTIVES: This study was conducted to analyze the salinity of representative Korean foods high in sodium to generate data for use as a fundamental resource for setting salinity standards in... -
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- Analysis of sodium content of representative Korean foods high in sodium from home meal, foodservice, and restaurants
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Jiang L, Lee YK
- KMID: 2401021
- J Nutr Health.
- 2017 Dec;50(6):655-663.
- doi: 10.4163/jnh.2017.50.6.655
PURPOSE: The aim of this study was to analyze the sodium contents of representative Korean foods high in sodium and develop them as a fundamental resource for setting the standard... -
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- Inhibition of advanced glycation end product formation by burdock root extract
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Lee D, Kim CY
- KMID: 2351351
- J Nutr Health.
- 2016 Aug;49(4):233-240.
- doi: 10.4163/jnh.2016.49.4.233
PURPOSE: Diabetic complications are a major concern to manage progression of diabetes. Production of advanced glycation end products (AGEs) due to high blood glucose is one of the mechanisms leading... -
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