- Allergenic Characterization of 27-kDa Glycoprotein, a Novel Heat Stable Allergen, from the Pupa of Silkworm, Bombyx mori
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Jeong KY, Son M, Lee JY, Park KH, Lee JH, Park JW
- KMID: 2359987
- J Korean Med Sci.
- 2016 Jan;31(1):18-24.
- doi: 10.3346/jkms.2016.31.1.18
Boiled silkworm pupa is a traditional food in Asia, and patients with silkworm pupa food allergy are common in these regions. Still now only one allergen from silkworm, arginine kinase,... -
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