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Quercetin attenuates the injury-induced reduction of γ-enolase expression in a middle cerebral artery occlusion animal model

Jeon SJ, Kim MO, Ali-Shah F, Koh PO

Quercetin, a natural flavonoid, copiously exists in vegetable, fruits and tea. Quercetin is beneficial to neurodegenerative disorders via its strong anti-oxidant and anti-inflammatory activities. γ-Enolase is one of the enzymes...
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