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Determination of Oxyclozanide in Beef and Milk using High-Performance Liquid Chromatography System with UV Detector

Jo K, Cho HJ, Yi H, Cho SM, Park JA, Kwon CH, Park HR, Kwon KS, Shin HC

This study was developed and validated for the determination of oxyclozanide residue concentrations in beef and commercial milk, using high-performance liquid chromatography system. Oxyclozanide was successfully separated on a reverse...
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Development and Validation of a Liquid Chromatography-Tandem Mass Spectrometry Method for the Determination of epsilon-Acetamidocaproic Acid in Rat Plasma

Kim TH, Choi YS, Choi YH, Kim YG

  • KMID: 2317836
  • Toxicol Res.
  • 2013 Sep;29(3):203-209.
A simple and rapid liquid chromatography-tandem mass spectrometry (LC-MS/MS) method was developed and validated for the quantification of epsilon-acetamidocaproic acid (AACA), the primary metabolite of zinc acexamate (ZAC), in rat...
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Analysis and Exposure Assessment of Perchlorate in Korean Dairy Products with LC-MS/MS

Oh SH, Lee JW, Mandy P, Oh JE

  • KMID: 2380161
  • Environ Health Toxicol.
  • 2011 ;26(1):e2011011.
OBJECTIVES: Perchlorate is an emerging contaminant that is found everywhere, including various foods. Perchlorate is known to disturb the production of thyroid hormones and leads to mental disorders in fetuses...
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Purification and biological activity of recombinant human bone morphogenetic protein-2 produced by E. coli expression system

Choi KH, Moon K, Kim SH, Yun JH, Jang KL, Cho KS

PURPOSE: Bone morphogenetic protein-2(BMP-2) has been shown to possess significant osteoinducitve potential. There have been attempts to overcome a limitation of mass production, and economical efficiency of BMP. The aim...
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Antioxidant Activities and Tyrosinase Inhibitory Effects of Different Extracts from Pleurotus ostreatus Fruiting Bodies

Alam N, Yoon KN, Lee KR, Shin PG, Cheong JC, Yoo YB, Shim JM, Lee MW, Lee UY, Lee TS

  • KMID: 2312593
  • Mycobiology.
  • 2010 Dec;38(4):295-301.
We evaluated the antioxidant activity and tyrosinase inhibitory effects of Pleurotus ostreatus fruiting bodies extracted with acetone, methanol, and hot water. The antioxidant activities were tested against beta-carotene-linoleic acid, reducing...
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Assessment of Antioxidant and Phenolic Compound Concentrations as well as Xanthine Oxidase and Tyrosinase Inhibitory Properties of Different Extracts of Pleurotus citrinopileatus Fruiting Bodies

Alam N, Yoon KN, Lee KR, Kim HY, Shin PG, Cheong JC, Yoo YB, Shim MJ, Lee MW, Lee TS

  • KMID: 2312605
  • Mycobiology.
  • 2011 Mar;39(1):12-19.
Cellular damage caused by reactive oxygen species has been implicated in several diseases, thus establishing a significant role for antioxidants in maintaining human health. Acetone, methanol, and hot water extracts...
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