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Influence of nutritional status on CAPD peritonitis

Lee HY, Kim YK, Kang SW, Lee HW, Choi KH, Han DS

To investigate the effect of nutritional status of continuous ambulatory peritoneal dialysis (CAPD) patients on the development of peritonitis, a cross-sectional study of the nutritional status of 79 CAPD patients...
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Comparison of Cognitive Levels, Nutritional Status, Depression in the Elderly according to Living Situations

Jung YM, Kim JH

  • KMID: 803312
  • J Korean Acad Nurs.
  • 2004 Jun;34(3):495-503.
PURPOSE: The purpose of this study was to compare the degree of cognitive level, nutritional status and depression in elderly according to living situations. METHOD: The subjects consisted of...
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Organization and the Role of Nutirition Support Team

Park Y, Park SJ

With the development of specialized nutrition therapy and the need for interdisciplinary approach, nutrition support teams (NSTs) were created to optimize effectiveness and safety of nutritional therapy. NSTs are interdisciplinary...
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Effects of Individualized Nutritional Education Programs on the Level of Nutrient Intake and Nutritional Status of Colorectal Cancer Patients Undergoing Palliative Chemotherapy

Park KO, Choi-Kwon

PURPOSE: The purpose of this study was to examine the effects of an individualized nutritional education programs on nutrient intake and nutritional status of patients with colorectal cancer who are...
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Nutritional Status and Risk Factors for Malnutrition in Low-income Urban Elders

Hyun HS, Lee I

PURPOSE: The purpose of this study was to evaluate the nutritional status of low-income urban elders by diversified ways, and to analyze the risk factors for malnutrition. METHODS: The participants in...
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Effects of Lifestyle Intervention on Fatigue, Nutritional Status and Quality of Life in Patients with Gynecologic Cancer

An H, Nho JH, Yoo S, Kim H, Nho M, Yoo H

PURPOSE: The purpose of this study was to examine the effect of lifestyle intervention on the development of fatigue, nutritional status and quality of life of patients with gynecologic cancer. METHODS:...
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Perioperative Nutritional Status Changes in Gastrointestinal Cancer Patients

Shim H, Cheong JH, Lee KY, Lee H, Lee JG, Noh SH

PURPOSE: The presence of gastrointestinal (GI) cancer and its treatment might aggravate patient nutritional status. Malnutrition is one of the major factors affecting the postoperative course. We evaluated changes in...
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Update on Early Nutrition and Food Allergy in Children

Lee SE, Kim H

With growing evidence of an increase in the prevalence, food allergy has been emerged as a new public health problem. As treatment and management of food allergy remain challenging, more...
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The Effects of a PMS Nutritional Education Program for College Students

Kim HW

  • KMID: 810619
  • J Korean Acad Nurs.
  • 2006 Dec;36(7):1164-1174.
PURPOSE: This study was conducted to identify the effects of a PMS nutritional education program for college nursing students. METHOD: Subjects consisted of nursing students(experimental group: 29, control...
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The Relationship of Perceived Health Status, Activities of Daily Living and Nutrition Status in the Community-Dwelling Korean Elderly

Kang Y, Kim M, Lee E

PURPOSE: This study aimed to identify the associated factors of the perceived health status of the elderly in Korea and to provide basic data for developing nursing interventions for...
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Preoperative Nutritional Status of the Surgical Patients in Jeju

Moon MS, Kim SS, Lee SY, Jeon DJ, Yoon MG, Kim SS, Moon H

BACKGROUND: To assess the preoperative nutritional status of patients with various disorders and to provide data for pre- and postoperative patient management plans, particularly in the elderly. There is no...
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Clinical implications of follicular and Hurthle cell carcinoma in an iodine-sufficient area

Shin DY, Jo YS

No abstract available.
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Nutritional status, cachexia, and anorexia in women with peritoneal metastasis and intraperitoneal chemotherapy: a longitudinal analysis

Hilal Z, Rezniczek , Klenke R, Dogan A, Tempfer CB

OBJECTIVE: To describe the nutritional status of women with peritoneal metastasis (PM) from recurrent ovarian, fallopian, or peritoneal cancer and to assess longitudinal variations of the cachexia-anorexia syndrome (CAS) during...
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Clinical and Biochemical Parameters of Nutrition to Predict Hepatic Encephalopathy in Cirrhotic Patients

Kim HK, Oh HJ, Nam SW, Choi JY, Cho SH, Yoon SK, Han JY, Yang JM, Han NI, Ahn BM, Choi SW, Kim JK, Lee YS, Chung KW, Sun HS

  • KMID: 1079903
  • Korean J Gastroenterol.
  • 2006 Jan;47(1):44-51.
BACKGROUND/AIMS: Protein-calorie malnutrition is a common complication in cirrhosis. Protein restriction for the treatment of hepatic encephalopathy (HE) may cause disease progression and poor prognosis. Therefore, we evaluated important...
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Gene-Diet Interaction on Cancer Risk in Epidemiological Studies

Lee SA

Genetic factors clearly play a role in carcinogenesis, but migrant studies provide unequivocal evidence that environmental factors are critical in defining cancer risk. Therefore, one may expect that the lower...
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Follicular and Hurthle cell carcinoma of the thyroid in iodine-sufficient area: retrospective analysis of Korean multicenter data

Kim WG, Kim TY, Kim TH, Jang HW, Jo YS, Park YJ, Kim SW, Kim WB, Shong M, Park DJ, Chung JH, Shong YK, Cho BY

BACKGROUND/AIMS: Follicular thyroid carcinoma (FTC) and Hurthle cell carcinoma (HCC) of the thyroid are relatively uncommon thyroid malignancies in iodine-sufficient areas. In this study we evaluated the clinical behavior, prognostic...
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