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A Response Pattern of Mailing Questionnaires

Kang DH, Ahn YO

  • KMID: 2282355
  • Korean J Prev Med.
  • 1988 Nov;21(2):451-453.
No abstract available.
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School Food Service in Korea: Investigation of the Operation and Management Systems

Lee YE, Yang IS, Cha JA, Chae IS, Kang HS

  • KMID: 2300598
  • Korean J Community Nutr.
  • 2002 Jun;7(3):361-372.
The purpose of this study was to investigate the operation and management systems of the school food services in Korea and to provide useful data for improving the quality of...
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Analysis of menu in school food service ; comparing the use of traditional menu between 1995 and 2001

Moon HK

  • KMID: 2332014
  • J Korean Diet Assoc.
  • 2003 Feb;9(1):47-56.
Currently, dietary life in Korea is rapidly changing. New food from other countries introduced to the diet with changing economic and social environment. The number of meals away from home...
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Current Status and Management of Congregate Meal Service Program for the Elderly at Community Centers

Suh HJ, Lee Y, Jang Y, Kim B, Lee H, Kim CI

  • KMID: 2332097
  • J Korean Diet Assoc.
  • 2004 Aug;10(3):333-344.
To investigate current status of the elderly meal service program, community centers nationwide were surveyed for congregate meal services. The survey was conducted during the month of December 2002 by...
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Pilot Study on Recruiting Medical Checkup Participants by Mail Survey among Korean Vietnam Veterans

Yi SW, Hong JS, Ohrr H

  • KMID: 2283454
  • Korean J Prev Med.
  • 2003 May;36(2):171-178.
OBJECTIVE: The aim of this study was to identify the validity of recruiting medical checkup participants of Vietnam veterans using a mail survey, and to identify the 'Vietnam service related...
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A Study on the Result Report System of the Donation of Blood Inspection using Mobile

Park JH, Oh YH

  • KMID: 2330202
  • J Korean Soc Med Inform.
  • 2003 Dec;9(4):407-411.
Recently, Wireless internet market has reached to the induction and growth stage by rapid development of Mobile service by fusion of Internet and wireless technology of communications. This paper improved...
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Worker's demands and Group Health Service Agency's Intention for Worksite Medical Care

Won JU, Song JS, Jeong SA, Park WM, Roh JH

  • KMID: 2028137
  • Korean J Occup Environ Med.
  • 2001 Mar;13(1):87-95.
OBJECTIVES: This study was performed to survey worker's demands for worksite medical care and agency's intention for offering worksite medical care in Group Health Service Agency. METHODS: One study subjects were...
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Measuring Service Quality Perception of University Faculty Members & Staffs Towards Faculty Foodservice Based on Lifestyle Segmentation

Park MK, Yang IS, Kim DH, Shin SY, Lee HY

  • KMID: 2301371
  • Korean J Community Nutr.
  • 2003 Aug;8(4):556-565.
Market segmentation helps providers to find better marketing opportunities and allows foodservice managers to develop the right product for each target market. Therefore, this study, taking university faculty and staff...
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Survey on sanitary knowledge level and degree of HACCP practice in culinary staff employed in elementary, middle, and high schools in Chungnam province

Lee YJ, Kim SH

PURPOSE: This study was performed to examine the sanitary knowledge level and degree of HACCP (hazard analysis critical control point) practice in school culinary staff in order to provide basic...
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Determinants Influencing the Utilization of the Rural Health Sub-centers

Kang JD

  • KMID: 2282482
  • Korean J Prev Med.
  • 1990 Sep;23(3):316-323.
To analyze of determinants infuencing the utilization of the rural health sub-centers (HSCs), 116 of 144 HSCs in Kyoung Gi Do, were selected for this study. The self-administered questionnaire covering...
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Calcified adrenal cyst

Kim CK, Choi BS

Calcified hemorrhagic adrenal cysts are rather rare and unusual pathologic entity. Especially, the peripheralcurvilinear calcification on roentgenogram is fairly characteristic picture of the cysts. Recently, we have experienced in Severance...
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A Study of Hospital Foodservice Management after Covering Hospital Foodservice in The National Health Insurance

Hwang RI, Kwon JH, Jeong HJ, Kim JH, Lee HY

  • KMID: 2301046
  • Korean J Community Nutr.
  • 2008 Apr;13(2):244-252.
The purpose of this study is to investigate the overall operations of National Hospital Food service after it was benefited by National Health Insurance (NHI). The survey was conducted between...
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Child-Care Facility and Kindergarten's Demands on Foodservice Support by Center for Child-Care Foodservice Management (CCFSM) in Seoul and Gyeonggi-do

Kim SY, Yang IS, Yi BS, Baek SH, Shin SY, Lee HY, Park MK, Kim YS

The purpose of this study was to analyze the differences between child-care facilities and kindergartens towards the need for foodservice support by Center for Child-Care Foodservice Management (CCFSM). For this...
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Measurements of IgM anti-phenolic glycolipid-I antibodies using capillary blood samples

Shin HK

  • KMID: 2010370
  • Korean Lepr Bull.
  • 1999 Jul;32(1):33-44.
An IgM anti-phenolic glycolipid-I(PGL-I) antibodies in leprosy was measured using specimens of dried capillary blood collected on filter paper from the skin smear site instead of sera from venous blood....
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Patient Satisfaction as an Outcome Indicator

Hwang J, Park HA

  • KMID: 2291177
  • J Korean Acad Adult Nurs.
  • 2001 Mar;13(1):29-39.
The purpose of this study was to identify factors influencing patient satisfaction and to evaluate the utility of patient satisfaction as an outcome indicator. The study was conducted by mailed...
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Current Status of Nursing Informatics Education in Korea

Jeon E, Kim J, Park HA, Lee JH, Kim J, Jin M, Ahn S, Jun J, Song H, On J, Jung H, Hong YJ, Yim S

OBJECTIVES: This study presents the current status of nursing informatics education, the content covered in nursing informatics courses, the faculty efficacy, and the barriers to and additional supports for teaching...
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Development of Evlautation Tool for Job Performance of Occupational Health Personnels

Ha EH, Park H, Kim YJ

OBJECTIVES: The purpose of this study is to deliver effective worksite health management by specifying job of occupational physician, occupational nurse, occupational hygienist and making job reference manual and health...
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A study on a hospital services evaluation method b physician survey

Jhang WG, Moon OR

  • KMID: 2282841
  • Korean J Prev Med.
  • 1996 Dec;29(4):815-830.
A physician survey was done by mailing for the purpose of performing hospital services evaluation and ranking. A slightly over one thousand samples were drawn from the list of professional...
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Manager's Attitude about Health Management of Workers in Coal Mine Industry

Rhee KY, Hong JP

  • KMID: 1983458
  • Korean J Prev Med.
  • 1989 Jun;22(2):197-207.
This study was planned to investigate employer's attitude about health management of workers in coal mine industry. The sample size was 38.3%(178 coal mine industries) of total 463 coal mine...
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The Study on Solid Waste Management in School Foodservices in the Kyungbuk Area

Jung SY, Lee HS

  • KMID: 2300670
  • Korean J Community Nutr.
  • 2001 Dec;6(5):837-848.
The main purposes of this study were to survey and assess the current situation surrounding solid waste generation in school foodservices, to identify and evaluate the measures(reduction and recycling programs)...
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