Korean J Nutr.  2008 Oct;41(7):621-633.

Comparative Study of Diabetes Mellitus Patients with Cerebral Infarction or without Cerebral Infarction: Focused on Nutrient Intakes and Dietary Quality

• Lim HJ
• Woo MH
• Moon SK
• Choue R

Abstract

Diabetes mellitus (DM) is a well-established independent risk factor for cerebral infarction (CI). Additionally, the DM as well as CI are influenced significantly by health-related behaviors and diets. The aim of this study was to compare the food habits, nutrient intakes, and dietary patterns and quality in DM patients with CI (DM-CI) and without CI. This study was accomplished with 68 subjects (DM-CI group = 28, DM group = 40). Health-related behaviors, food habits, nutrient intakes and dietary quality were investigated. As a result, the mean ages and durations of diabetes in DM-CI and DM groups were 65.6 +/- 9.2, 10.9 +/- 8.5 and 69.2 +/- 3.0, 9.7 +/- 8.4 years, respectively. The health-related behaviors such as, smoking, alcohol drinking, and regular exercising in both groups were significantly different (p < 0.05) showing the number of subjects who were smoking and drinking alcohol was significantly higher in DM-CI group and the opposit result was seen for exercise. In male subjects, the intake of carbohydrate and sodium of DM-CI group were significantly higher than those of DM group (p < 0.05). In female subjects, the intake of calorie, carbohydrate, fat, sodium, and cholesterol were significantly higher in the DM-CI group (p < 0.05). Daily intake of vitamin B1, vitamin B2, folate, vitamin C, and calcium were significantly higher in DM group (p < 0.05). In the comparison with the dietary reference intake for Koreans (KDRI), vitamin B1, vitamin B2, folate, and calcium intakes were lower in DM-CI group whereas calcium and zinc intakes were in DM group. Moreover, index of nutritional quality (INQ) of vitamin B1, vitamin B2, vitamin C, folate, and calcium were lower significantly in DM-CI group (p < 0.05). Dietary quality including dietary diversity score (DDS), GMVDF (grain, meat, vegetable, dairy, fruit), and dietary quality index (DQI) was significantly lower in DM-CI group (p < 0.05). According to the results, diabetic mellitus patients accompanied by cerebral infarction had poorer eating patterns and dietary quality in accordance with poorer health-related behaviors compared with the DM patients without CI.

Keyword

diabetes mellitus; cerebral infarction; health-related behaviors; nutrient intakes; dietary quality

MeSH Terms

Alcohol Drinking
Ascorbic Acid
Calcium
Cerebral Infarction
Cholesterol
Diabetes Mellitus
Diet
Drinking
Eating
Female
Folic Acid
Food Habits
Humans
Male
Meat
Nutritive Value
Riboflavin
Risk Factors
Smoke
Smoking
Sodium
Thiamine
Vegetables
Zinc
Ascorbic Acid
Calcium
Cholesterol
Folic Acid
Riboflavin
Smoke
Sodium
Thiamine
Zinc