- Micronutrient Deficiency Syndrome: Zinc, Copper and Selenium
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Lee JH
- KMID: 2315334
- Pediatr Gastroenterol Hepatol Nutr.
- 2012 Sep;15(3):145-150.
Nutrients are defined as not only having nutritive values of participating in the metabolism and building the structures of cells but also being safe for human body. Nutrients are divided... -
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- Awareness and Usage Patterns of Housewives in Busan for Consuming Marine Products
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Lee JS
- KMID: 2455069
- J Korean Diet Assoc.
- 2019 Aug;25(3):199-216.
- doi: 10.14373/JKDA.2019.25.3.199
We conducted this study to compare the awareness and attitude of Busan housewives about consuming marine products. The survey was conducted from April 10 to May 31, 2019 by using... -
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- Generalized Convulsions Caused by Overconsumption of Ginkgo Nuts in 6 Year-old Male
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Jung J, Rho YI
- KMID: 2329456
- J Korean Child Neurol Soc.
- 2010 May;18(1):129-132.
The ginkgo nuts are commonly eaten because of its nutritive value. It also taken as an herbal medicine for its antitussive and expectorant properties throughout Korea, Japan, and China. A... -
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- Effect of Different Substrates and Casing Materials on the Growth and Yield of Calocybe indica
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Amin R, Khair A, Alam N, Lee TS
- KMID: 2312573
- Mycobiology.
- 2010 Jun;38(2):97-101.
Calocybe indica, a tropical edible mushroom, is popular because it has good nutritive value and it can be cultivated commercially. The current investigation was undertaken to determine a suitable substrate... -
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- Comparison of the chemical compositions and nutritive values of various pumpkin (Cucurbitaceae) species and parts
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Kim MY, Kim EJ, Kim YN, Choi C, Lee BH
- KMID: 2313571
- Nutr Res Pract.
- 2012 Feb;6(1):21-27.
Pumpkins have considerable variation in nutrient contents depending on the cultivation environment, species, or part. In this study, the general chemical compositions and some bioactive components, such as tocopherols, carotenoids,... -
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- Development of Menu Labeling System (MLS) Using Nutri-API (Nutrition Analysis Application Programming Interface)
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Hong SM, Cho JY, Park YJ, Kim MC, Park HK, Lee EJ, Kim JW, Kwon KI, Kim JY
- KMID: 2267984
- Korean J Nutr.
- 2010 Apr;43(2):197-206.
- doi: 10.4163/kjn.2010.43.2.197
Now a days, people eat outside of the home more and more frequently. Menu labeling can help people make more informed decisions about the foods they eat and help them... -
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- Qualitative Analysis of Food and Nutrition Informations offered in Television Programs(year 2002-2003) : Newscastings, Health Programs and Dramas
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Moon HK, Jang YJ
- KMID: 2332116
- J Korean Diet Assoc.
- 2005 Feb;11(1):67-85.
The study aimed to perform the qualitative analysis of food and nutrition informations offered in TV program by monitoring newscastings, health-related programs giving food and nutrition information, dramas for family,... -
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- Comparison of Nutrient Intake and Diet Quality Between Hyperuricemia Subjects and Controls in Korea
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Ryu KA, Kang HH, Kim SY, Yoo MK, Kim JS, Lee CH, Wie GA
- KMID: 2279622
- Clin Nutr Res.
- 2014 Jan;3(1):56-63.
- doi: 10.7762/cnr.2014.3.1.56
Hyperuricemia is associated with metabolic syndrome as well as gout, and the prevalence of hyperuricemia is increasing in Korea. This study aimed to compare the nutrient intake and diet quality... -
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- A Better Diet Quality is Attributable to Adequate Energy Intake in Hemodialysis Patients
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Kim H, Lim H, Choue R
- KMID: 2049162
- Clin Nutr Res.
- 2015 Jan;4(1):46-55.
- doi: 10.7762/cnr.2015.4.1.46
Poor diet quality is one of strong predictors of subsequent increased mortality in hemodialysis patients. To determine diet quality and to define major problems contributing to poor diet quality in... -
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- Evaluation of Home-Delivered Meals Service Program for Home-Bound Elderly with Low Income Class
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Chae IS, Yang IS, Lee HY, Park MK
- KMID: 2331951
- J Korean Diet Assoc.
- 2000 Aug;6(2):57-70.
The purpose of this study were to : a) evaluate the nutrition status of one hundred and forty five recipients and one hundred and forty nine non-recipients of home-delivered meals... -
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- An Evaluation of the Nutritional Quality of Packaged Meal(Dosirak) Feeding of Adolescent Males in Kangnung
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Jang MR
- KMID: 2230004
- Korean J Community Nutr.
- 2000 Jul;5(Suppl):316-323.
This study was carried out to evaluate nutritional quality of the dosirak severed by 3 Dosirak manufacturing establishment in Kangnung. The subjects of this study came from 3 different male... -
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- A Case of Rice Allergy Caused by Thin Rice Porridge during the Weaning Period
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Kim TH, Jung HH, Kim ES, Park JY, Kim KW, Sohn MH, Kim KE
- KMID: 2314466
- Pediatr Allergy Respir Dis.
- 2007 Jun;17(2):149-154.
Rice is a staple food in most Asian countries including Korea and rice consumption is increasing in western countries as people recognize its nutritional values. Rice is regarded as hypoallergenic,... -
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- A Study on Housewives' Perception, Interest and Consumption of Health Drinks Made in a Health Food Stores.
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Kim HA, Park BH
- KMID: 2300851
- Korean J Community Nutr.
- 1998 Feb;3(1):107-115.
This study was conducted to investigate housewives' perception, interest and consumption of health drinks made in a health food stores, and to assess the relationship between nutritionally-related-variables and the consumption... -
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- Relationship between Water Content and Osmotic Potential of Lentinula edodes
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Koo CD, Cho SY
- KMID: 2052883
- Mycobiology.
- 2008 Mar;36(1):24-27.
- doi: 10.4489/MYCO.2008.36.1.024
This study was conducted to understand how osmotic potentials in Lentinula edodes tissues are related to water contents and how they change while a mushroom matures. Water content and osmotic... -
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- Application of Iron Oxide as a pH-dependent Indicator for Improving the Nutritional Quality
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Meng X, Ryu J, Kim B, Ko S
- KMID: 2344889
- Clin Nutr Res.
- 2016 Jul;5(3):172-179.
- doi: 10.7762/cnr.2016.5.3.172
Acid food indicators can be used as pH indicators for evaluating the quality and freshness of fermented products during the full course of distribution. Iron oxide particles are hardly suspended... -
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- Evaluations of the Elderly Nutrition Improvement Program in the community health center: Effects of nutrition counseling and education program on elderly dietary behavior
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Yim KS, Min YH, Lee TY
- KMID: 2331846
- J Korean Diet Assoc.
- 1997 Aug;3(2):197-210.
Low energy intakes, poor nutritional quality, and low food diversity are among the factors affecting the nutritional status of elderly in Korea. Therefore, a nutrition counseling and education program was... -
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- A Study of the Relationship between the Nutritional Quality of Life and Stature Sexual Dimorphism
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Pak S
- KMID: 2268474
- Korean J Nutr.
- 2011 Apr;44(2):162-170.
- doi: 10.4163/kjn.2011.44.2.162
We tested the hypothesis that an improved nutritional environment increases the size of stature sexual dimorphism (SSD) by comparing mean height changes in North and South Korean adults. For the... -
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- A Study on Food Habits, Nutrient Intakes and Nutritional Quality of Preschool Children in Seoul
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Kang KJ
- KMID: 2233357
- Korean J Community Nutr.
- 2005 Aug;10(4):471-483.
The purpose of this study was to investigate food habits, nutrients intakes and nutritional quality of the preschool children living in Seoul. The study was performed by analyzing a questionnaire... -
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- Elderly Nutrition Improvement Program in the community health center : Nutritional evaluation of the elderly using the Index of Nutritional Quality and food group intake pattern
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Yim KS
- KMID: 2331845
- J Korean Diet Assoc.
- 1997 Aug;3(2):182-196.
Physiological changes that affect nutrient absorption and utilization occur in older adults, and the collection of nutritional information is an important part of examining the nutrition and health issue. A... -
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- Characteristics and Current Status of Well-being Menus Served in Contract-managed Workplace Foodservice
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Kwon S, Lee S, Lee Y, Yoon J
- KMID: 2332280
- J Korean Diet Assoc.
- 2010 Feb;16(1):1-12.
This study was conducted to characterize well-being menus and to examine the service frequency and profitability of those served in the contract-managed workplace foodservice. In-depth interviews were conducted with six... -
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