J Korean Diabetes.
2024 Dec;25(4):236-240. 10.4093/jkd.2024.25.4.236.
Diabetes Nutritional Management for Single-Person Households
- Affiliations
-
- 1Department of Nutrition, The Catholic University of Korea, Seoul St. Mary’s Hospital, Seoul, Korea
- KMID: 2563242
- DOI: http://doi.org/10.4093/jkd.2024.25.4.236
Abstract
- Along with the steady increase in single-person households, interest in nutritional management of diabetic patients in such households is increasing with the combination of awareness of the problem of undesirable intake patterns of single-person household. Single-person household skip breakfast at a higher rate than multi-person households, have a higher frequency of consumption of home meal replacement and processed foods high in sodium and saturated fat, and lower intake of dietary fiber. Since this type of intake increases diabetes risk and negatively affects blood sugar management, nutrition management is required considering the characteristics of single-person households, and the development of customized protocols and nutrition education materials will be necessary.
- Full Text Links
-
- Actions
-
Cited
- CITED
-
- Close
- Share
-
- Similar articles
-
- Diabetes Self-Management in Vulnerable Populations
- Analysis of the Difference in Nutrients Intake, Dietary Behaviors and Food Intake Frequency of Single- and Non Single-Person Households: The Korea National Health and Nutrition Examination Survey (KNHANES), 2014–2016
- The Effects of the Economic Characteristics of Single-person Households on the Food Service Industry
- Comparison of Health Behaviors between Adults with Hypertension in Single- and Multi-Person Households: Based on the 8th Korea National Health and Nutrition Examination Survey
- Relationship between Eating Behavior and Healthy Eating Competency of Single-Person and Multi-Person Households by Age Group
