Kosin Med J.  2023 Jun;38(2):73-74. 10.7180/kmj.23.130.

Impact of dietary education on blood cadmium and mercury levels in chronic kidney disease: a path to renal health improvement

• Shin HS

• KMID: 2543326
• DOI: http://doi.org/10.7180/kmj.23.130

Reference

References

1. Zhang J, Wang X, Ma Z, Dang Y, Yang Y, Cao S, et al. Associations of urinary and blood cadmium concentrations with all-cause mortality in US adults with chronic kidney disease: a prospective cohort study. Environ Sci Pollut Res Int. 2023; 30:61659–71.

2. Satarug S, Dordevic AB, Yimthiang S, Vesey DA, Gobe GC. The NOAEL equivalent of environmental cadmium exposure associated with GFR reduction and chronic kidney disease. Toxics. 2022; 10:614.

3. Tsai KF, Hsu PC, Kung CT, Lee CT, You HL, Huang WT, et al. The risk factors of blood cadmium elevation in chronic kidney disease. Int J Environ Res Public Health. 2021; 18:12337.

4. Henretig FM, Kirk MA, McKay CA Jr. Hazardous chemical emergencies and poisonings. N Engl J Med. 2019; 380:1638–55.

5. Tsai CC, Wu CL, Kor CT, Lian IB, Chang CH, Chang TH, et al. Prospective associations between environmental heavy metal exposure and renal outcomes in adults with chronic kidney disease. Nephrology (Carlton). 2018; 23:830–6.

6. Lee SM, Hong YS, Kim BG, Kwon JY, Park Y, Kim SE, et al. Dietary education may reduce blood cadmium and mercury levels in chronic kidney disease patients with higher blood cadmium and mercury levels. Kosin Med J. 2023; 38:107–16.