1. Nishida A, Inoue R, Inatomi O, Bamba S, Naito Y, Andoh A. Gut microbiota in the pathogenesis of inflammatory bowel disease. Clin J Gastroenterol. 2018; 11:1–10.
Article
2. Kim DH, Park J, Kim S, et al. An Escherichia coli strain with extra catalase activity protects against murine colitis by scavenging hydrogen peroxide and regulating regulatory t cell/interleukin-17 pathways. Free Radic Biol Med. 2021; 174:110–120.
Article
3. Park J, Kim DH, Kim S, et al. Anti-inflammatory properties of Escherichia coli Nissle 1917 in a murine colitis model. Intest Res. 2021; 19:478–481.
Article
4. Yoon MY, Min KB, Lee KM, et al. A single gene of a commensal microbe affects host susceptibility to enteric infection. Nat Commun. 2016; 7:11606.
Article
5. Deleu S, Machiels K, Raes J, Verbeke K, Vermeire S. Short chain fatty acids and its producing organisms: an overlooked therapy for IBD? EBioMedicine. 2021; 66:103293.
Article
6. Park IS, Son M, Ma HW, et al. Succinate-treated macrophages attenuate dextran sodium sulfate colitis in mice. Intest Res. 2021; 19:349–353.
Article
7. Choi SY, Park SJ, Kim WJ, et al. One-step fermentative production of poly (lactate-co-glycolate) from carbohydrates in Escherichia coli. Nat Biotechnol. 2016; 34:435–440.
Article
8. Parada Venegas D, De la Fuente MK, Landskron G, et al. Short chain fatty acids (SCFAs)-mediated gut epithelial and immune regulation and its relevance for inflammatory bowel diseases. Front Immunol. 2019; 10:277.
Article
9. Zhang S, Dogan B, Guo C, et al. Short chain fatty acids modulate the growth and virulence of pathosymbiont Escherichia coli and host response. Antibiotics (Basel). 2020; 9:462.
Article
10. Kataoka N, Vangnai AS, Pongtharangkul T, Yakushi T, Matsushita K. Butyrate production under aerobic growth conditions by engineered Escherichia coli. J Biosci Bioeng. 2017; 123:562–568.
Article