J Gastric Cancer.
2022 Mar;22(1):78. 10.5230/jgc.2022.22.e1.
Erratum: Dietary Intake of Soy Products, Vegetables, and Dairy Products and Gastric Cancer Survival according to Histological Subtype: a Long-term Prospective Cohort Study
- Affiliations
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- 1Department of Food and Nutrition, Gangneung-Wonju National University, Gangneung, Korea
- 2Division of Gastroenterology, Department of Internal Medicine, Hanyang University Guri Hospital, Guri, Korea
- 3Functional Genomics Institute, PDXen Biosystems Co., ETRI Convergence Commercialization Center, Daejeon, Korea
- 4Department of Pathology, Chungnam National University College of Medicine, Daejeon, Korea
- 5Department of Preventive Medicine, Hanyang University College of Medicine, Seoul, Korea
- KMID: 2535088
- DOI: http://doi.org/10.5230/jgc.2022.22.e1
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