Korean Circ J.  2022 Jan;52(1):71-73. 10.4070/kcj.2021.0362.

Ultra-Processed Foods as a LessKnown Risk Factor in Cardiovascular Diseases

• Lee HY

• KMID: 2524171
• DOI: http://doi.org/10.4070/kcj.2021.0362

Abstract

no abstract available

Reference

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