Ann Rehabil Med.  2021 Oct;45(5):368-378. 10.5535/arm.21035.

Factors Affecting the Swallowing Dysfunction Following Oral Cancer Surgery

Affiliations
  • 1Department of Rehabilitation, Kumamoto Health Science University, Kumamoto, Japan
  • 2Department of Otolaryngology Head and Neck Surgery, Nagasaki University Graduate School of Medicine, Nagasaki, Japan
  • 3Department of Otolaryngology Head and Neck Surgery, Kumamoto University Graduate School of Medicine, Kumamoto, Japan
  • 4Department of Otolaryngology, Kumamoto Kinoh Hospital, Kumamoto, Japan

Abstract


Objective
To investigate the factors affecting the postoperative swallowing dysfunction in patients who underwent oral cancer surgery.
Methods
Retrospective review of clinical records of 70 patients (50 males and 20 females) who underwent oral cancer surgeries from July 2007 to April 2015 were enrolled. Multiple regression analysis was performed using the Food Intake LEVEL Scale (FILS) at discharge as the objective variable and age, tumor size, resection of the tongue base, suprahyoid muscle resection, segmental mandibulectomy, neck dissection and radiation therapy as the explanatory variables in 70 patients. In addition, multiple regression analysis was performed between objective variables, which include maximum hyoid bone movement, laryngeal elevation delay time, pharyngeal constriction ratio (PCR), residue in the vallecular and pear-shaped depression (pyriform sinuses), and Penetration-Aspiration Scale score and one of the main factors representing the characteristics of each case as the explanatory variables, and age was treated as an adjustment factor in 23 patients.
Results
The FILS shows significant negative correlation by age and resection of the tongue base. In videofluoroscopic swallowing study, the maximum movement, PCR and residue in the vallecular are significantly correlated with factors demonstrating the characteristic for each case.
Conclusion
It was suggested that in elderly patients, the presence of more than half of the tongue base resection, suprahyoid muscle resection and neck dissection cause severe dysphagia after surgery.

Keyword

Oral cancer, Swallowing dysfunction, Food Intake LEVEL Scale (FILS), Videofluoroscopic analysis

Figure

  • Fig. 1. Settings of x and y axes for video analysis. C3, third cervical vertebra; C5, fifth cervical vertebra.

  • Fig. 2. Pharyngeal constriction ratio (PCR): (A) PAhold, (B) PAmax. PCR=PAmaxPAhold.

  • Fig. 3. Residues in the vallecular and pyriform sinuses. The areas marked with white lines were defined as the residues in the vallecular and pyriform sinuses.


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