J Nutr Health.
2019 Apr;52(2):242-242. 10.4163/jnh.2019.52.2.242.
Erratum: Authorship & Funding Acknowledgment Correction. The relationship of nutrition of rice and positive evaluation of the rice-based meal on the physical and emotional self-diagnosis and learning efficiency of the middle and highschool students in the Jeonju area
- Affiliations
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- 1Lifestyle and Nutrition Division, Department of Agro-food Resources, National Institute of Sgricultural Science, Rural Development Administration, Wanju, Jeonbuk 55365, Korea. soomuk@korea.kr
- 2Major in Nutrition Education, The Graduate School of Education, Chonbuk National University, Jeonju, Jeonbuk 54896, Korea.
- 3Clinical Trial Center for Functional Foods, Chonbuk National University Hospital, Jeonju, Jeonbuk 54907, Korea.
- 4Department of Food Science and Human Nutrition, and Research Institute of Human Ecology, Chonbuk National University, Jeonju, Jeonbuk 54896, Korea.
- KMID: 2444947
- DOI: http://doi.org/10.4163/jnh.2019.52.2.242
Abstract
- The original version of this article contained errors in authorship and funding acknowledgment.
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