Korean J Health Promot.  2019 Mar;19(1):9-15. 10.15384/kjhp.2019.19.1.9.

Relationship between Obesity and Lifestyle Factors in Young Korean Women: the Seventh Korea National Health and Nutrition Examination Survey 2016

Affiliations
  • 1Department of Family Medicine, Chuncheon Sacred Heart Hospital, Hallym University College of Medicine, Chuncheon, Korea. pyongs@hanmail.net
  • 2Department of Educational Psychology, University of Georgia, Athens, GA, USA.

Abstract

BACKGROUND
The purpose of this study was to examine whether lifestyle-related factors are associated with obesity in a selected sample of young Korean women.
METHODS
This cross-sectional study involved 822 women aged 19-39 years who participated in the Seventh Korea National Health and Nutrition Examination Survey conducted in 2016. Obesity status was defined as general and abdominal obesity. Multiple logistic regression analyses were used to evaluate the association between lifestyle-related factors and obesity status.
RESULTS
The prevalence of obesity was 20.3% for general obesity and 17.4% for abdominal obesity. There were negative associations between the energy intake/body weight ratio and general and abdominal obesity. High-risk drinking was significantly associated with general obesity (adjusted odds ratio, 1.747; 95% confidence interval, 1.112-2.745), but was not associated with abdominal obesity.
CONCLUSIONS
Among young Korean women aged 19-39 years, high-risk drinking may be a risk factor for general obesity.

Keyword

Obesity; Health behavior; Alcohol drinking; Women; KNHANES

MeSH Terms

Alcohol Drinking
Cross-Sectional Studies
Drinking
Female
Health Behavior
Humans
Korea*
Life Style*
Logistic Models
Nutrition Surveys*
Obesity*
Obesity, Abdominal
Odds Ratio
Prevalence
Risk Factors

Cited by  1 articles

Prevalence of pre-obesity and above and its associated factors in adult women: an analysis of the 2020 Korea National Health and Nutrition Examination Survey
Hyunju Chae
Womens Health Nurs. 2024;30(2):117-127.    doi: 10.4069/whn.2024.05.21.1.


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