Allergy Asthma Immunol Res.  2018 Jul;10(4):379-386. 10.4168/aair.2018.10.4.379.

Factors Affecting Food Allergy-Related Quality of Life From Parents' Perception in Turkish Children

Affiliations
  • 1Department of Pediatric Allergy, Hacettepe University School of Medicine, Ankara, Turkey. csackesen@ku.edu.tr
  • 2Department of Paediatrics and Child Health, Cork University Hospital, Wilton, Cork, Ireland.
  • 3Department of Statistics, Hacettepe University School of Medicine, Ankara, Turkey.
  • 4Department of Pediatric Allergy, Koc University School of Medicine, Istanbul, Turkey.

Abstract

PURPOSE
Food allergy (FA) affects the daily lives of children and parents in varying degrees. The Food Allergy Quality of Life Questionnaire-Parent Form (FAQLQ-PF) is a valid and reliable instrument to assess the quality of life (QoL) of children from parents' perception. The aim of this study was to validate and determine the reliability of the Turkish FAQLQ-PF and to assess QoL in food-allergic children.
METHODS
Children aged between 0 and 12 years and diagnosed with immunoglobulin E (IgE)-mediated FA for at least 1 month were enrolled. The English FAQLQ-PF was translated into Turkish according to the World Health Organization guidelines. The Food Allergy Independent Measure and the Turkish Child Health Questionnaire-Parent Form 50 were used for construct validity.
RESULTS
One hundred and fifty-seven patients participated. The median age of patients and FA duration were 2.4 years (1.2-5.2 years, interquartile-ranges) and 2 years (0.8-5.1), respectively. Ninety-six (61.1%) patients had anaphylaxis. The Cronbach's alpha coefficient and intra-class correlation coefficient for test-retest reliability was good for all age groups of children ( < 4, 4-6, and 7-12 years). Patients with either asthma or anaphylaxis had worse scores than others. Total scores of FAQLQ-PF tended to increase with age. Patients aged 7-12 had the highest total scores among all patients (2.2±0.1, 3.0±0.2, and 3.3±0.3 for < 4, 4-6, and 7-12 years, respectively, P < 0.001, P for trend < 0.001). Other factors causing the poor QoL were cow's milk allergy, sibling allergy, mother's age over 30 years, mother's high education level and lower number of persons in household.
CONCLUSIONS
The Turkish FAQLQ-PF is a valid and reliable scale. FA-related QoL was significantly worse with age. Coexistent asthma, anaphylaxis regardless of its severity, cow's milk allergy, sibling allergy and the older and educated mothers seem to poorly affect QoL.

Keyword

Age; children; food allergy; quality of life; validation

MeSH Terms

Anaphylaxis
Asthma
Child Health
Child*
Education
Family Characteristics
Food Hypersensitivity
Humans
Hypersensitivity
Immunoglobulin E
Immunoglobulins
Milk Hypersensitivity
Mothers
Parents
Quality of Life*
Reproducibility of Results
Siblings
World Health Organization
Immunoglobulin E
Immunoglobulins

Figure

  • Figure Flowchart of participants.


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