1. Jeong K, Lee SY, Ahn K, Kim J, Lee HR, Suh DI, et al. A multicenter study on anaphylaxis caused by peanut, tree nuts, and seeds in children and adolescents. Allergy. 2017; 72:507–510. PMID:
27892597.
Article
2. Lee SY, Ahn K, Kim J, Jang GC, Min TK, Yang HJ, et al. A multicenter retrospective case study of anaphylaxis triggers by age in Korean children. Allergy Asthma Immunol Res. 2016; 8:535–540. PMID:
27582405.
Article
3. Sicherer SH, Muñoz-Furlong A, Godbold JH, Sampson HA. US prevalence of self-reported peanut, tree nut, and sesame allergy: 11-year follow-up. J Allergy Clin Immunol. 2010; 125:1322–1326. PMID:
20462634.
Article
4. Lee CH. Global tree nut statistical review. World Agric. 2016; 186:95–110.
5. Ahn K, Kim J, Hahm MI, Lee SY, Kim WK, Chae Y, et al. Prevalence of immediate-type food allergy in Korean schoolchildren: a population-based study. Allergy Asthma Proc. 2012; 33:481–487. PMID:
23394505.
Article
6. Kim M, Lee JY, Jeon HY, Yang HK, Lee KJ, Han Y, et al. Prevalence of immediate-type food allergy in Korean schoolchildren in 2015: a nationwide, population-based study. Allergy Asthma Immunol Res. 2017; 9:410–416. PMID:
28677354.
Article
7. Jeong K, Kim J, Ahn K, Lee SY, Min TK, Pyun BY, et al. Age-based causes and clinical characteristics of immediate-type food allergy in Korean children. Allergy Asthma Immunol Res. 2017; 9:423–430. PMID:
28677356.
Article
8. Pastorello EA, Farioli L, Pravettoni V, Robino AM, Scibilia J, Fortunato D, et al. Lipid transfer protein and vicilin are important walnut allergens in patients not allergic to pollen. J Allergy Clin Immunol. 2004; 114:908–914. PMID:
15480333.
Article
9. Downs ML, Simpson A, Custovic A, Semic-Jusufagic A, Bartra J, Fernandez-Rivas M, et al. Insoluble and soluble roasted walnut proteins retain antibody reactivity. Food Chem. 2016; 194:1013–1021. PMID:
26471647.
Article
10. Cabanillas B, Maleki SJ, Rodríguez J, Cheng H, Teuber SS, Wallowitz ML, et al. Allergenic properties and differential response of walnut subjected to processing treatments. Food Chem. 2014; 157:141–147. PMID:
24679763.
Article
11. Su M, Venkatachalam M, Teuber SS, Roux KH, Sathe SK. Impact of γ-irradiation and thermal processing on the antigenicity of almond, cashew nut and walnut proteins. J Sci Food Agric. 2004; 84:1119–1125.
12. Park KS, Kim H, Kim NG, Cho SY, Choi KH, Seong JK, et al. Proteomic analysis and molecular characterization of tissue ferritin light chain in hepatocellular carcinoma. Hepatology. 2002; 35:1459–1466. PMID:
12029631.
Article
13. Simons FE, Ebisawa M, Sanchez-Borges M, Thong BY, Worm M, Tanno L, et al. 2015 update of the evidence base: World Allergy Organization anaphylaxis guidelines. World Allergy Organ J. 2015; 8:32. PMID:
26525001.
Article
14. Downs ML, Baumert JL, Taylor SL, Mills EN. Mass spectrometric analysis of allergens in roasted walnuts. J Proteomics. 2016; 142:62–69. PMID:
27150359.
Article
15. Sordet C, Culerrier R, Granier C, Rancé F, Didier A, Barre A, et al. Expression of Jug r 1, the 2S albumin allergen from walnut (
Juglans regia), as a correctly folded and functional recombinant protein. Peptides. 2009; 30:1213–1221. PMID:
19540419.
16. Azofra J, Berroa F, Gastaminza G, Saiz N, Gamboa PM, Vela C, et al. Lipid Transfer Protein Syndrome in a non-mediterranean area. Int Arch Allergy Immunol. 2016; 169:181–188. PMID:
27144406.
Article
17. Pascal M, Muñoz-Cano R, Reina Z, Palacín A, Vilella R, Picado C, et al. Lipid transfer protein syndrome: clinical pattern, cofactor effect and profile of molecular sensitization to plant-foods and pollens. Clin Exp Allergy. 2012; 42:1529–1539. PMID:
22994350.
Article