2. Jung KW, Won YJ, Kong HJ, Oh CM, Cho H, Lee DH, et al. Cancer statistics in Korea: incidence, mortality, survival, and prevalence in 2012. Cancer Res Treat. 2015; 47:127–41.
Article
3. Leung WK, Wu MS, Kakugawa Y, Kim JJ, Yeoh KG, Goh KL, et al. Screening for gastric cancer in Asia: current evidence and practice. Lancet Oncol. 2008; 9:279–87.
Article
4. Lee KJ, Inoue M, Otani T, Iwasaki M, Sasazuki S, Tsugane S, et al. Gastric cancer screening and subsequent risk of gastric cancer: a large-scale population-based cohort study, with a 13-year follow-up in Japan. Int J Cancer. 2006; 118:2315–21.
Article
5. Suh M, Choi KS, Lee YY, Jun JK. Trends in cancer screening rates among Korean men and women: results from the Korean national cancer screening survey, 2004-2012. Cancer Res Treat. 2013; 45:86–94.
Article
6. Kim J, Park S, Nam BH. Gastric cancer and salt preference: a population-based cohort study in Korea. Am J Clin Nutr. 2010; 91:1289–93.
Article
7. Shikata K, Kiyohara Y, Kubo M, Yonemoto K, Ninomiya T, Shirota T, et al. A prospective study of dietary salt intake and gastric cancer incidence in a defined Japanese population: the Hisayama study. Int J Cancer. 2006; 119:196–201.
Article
8. Correa P. Human gastric carcinogenesis: a multistep and multifactorial process: first American Cancer Society Award Lecture on Cancer Epidemiology and Prevention. Cancer Res. 1992; 52:6735–40.
9. World Health Organization. Diet, nutrition and the prevention of chronic diseases. WHO technical report series 916. Geneva: World Health Organization;2003.
10. Tatematsu M, Takahashi M, Fukushima S, Hananouchi M, Shirai T. Effects in rats of sodium chloride on experimental gastric cancers induced by N-methyl-N-nitro-N-nitrosoguanidine or 4-nitroquinoline-1-oxide. J Natl Cancer Inst. 1975; 55:101–6.
11. Furihata C, Ohta H, Katsuyama T. Cause and effect between concentration-dependent tissue damage and temporary cell proliferation in rat stomach mucosa by NaCl, a stomach tumor promoter. Carcinogenesis. 1996; 17:401–6.
Article
12. Nozaki K, Shimizu N, Inada K, Tsukamoto T, Inoue M, Kumagai T, et al. Synergistic promoting effects of Helicobacter pylori infection and high-salt diet on gastric carcinogenesis in Mongolian gerbils. Jpn J Cancer Res. 2002; 93:1083–9.
13. Ladabaum U. When even people at high risk do not take up colorectal cancer screening. Gut. 2007; 56:1648–50.
Article
14. Klein WM, Stefanek ME. Cancer risk elicitation and communication: lessons from the psychology of risk perception. CA Cancer J Clin. 2007; 57:147–67.
Article
15. Kinney AY, Hicken B, Simonsen SE, Venne V, Lowstuter K, Balzotti J, et al. Colorectal cancer surveillance behaviors among members of typical and attenuated FAP families. Am J Gastroenterol. 2007; 102:153–62.
Article
16. McCaul KD, Branstetter AD, Schroeder DM, Glasgow RE. What is the relationship between breast cancer risk and mammography screening? A meta-analytic review. Health Psychol. 1996; 15:423–9.
Article
17. Klabunde CN, Schenck AP, Davis WW. Barriers to colorectal cancer screening among Medicare consumers. Am J Prev Med. 2006; 30:313–9.
Article
18. Price PC, Pentecost HC, Voth RD. Perceived event frequency and the optimistic bias: evidence for a two-process model of personal risk judgments. J Exp Soc Psychol. 2002; 38:242–52.
Article
19. Duggan A. Understanding interpersonal communication processes across health contexts: advances in the last decade and challenges for the next decade. J Health Commun. 2006; 11:93–108.
Article
20. Ikehara S, Iso H, Date C, Kikuchi S, Watanabe Y, Inaba Y, et al. Salt preference and mortality from stroke and coronary heart disease for Japanese men and women: the JACC study. Prev Med. 2012; 54:32–7.
Article
21. Shin JY, Lee DH. Factors associated with the use of gastric cancer screening services in Korea: the Fourth Korea National Health and Nutrition Examination Survey 2008 (KNHANES IV). Asian Pac J Cancer Prev. 2012; 13:3773–9.
Article
22. Chang Y, Cho B, Son KY, Shin DW, Shin H, Yang HK, et al. Determinants of gastric cancer screening attendance in Korea: a multi-level analysis. BMC Cancer. 2015; 15:336.
Article
23. Kwon YM, Lim HT, Lee K, Cho BL, Park MS, Son KY, et al. Factors associated with use of gastric cancer screening services in Korea. World J Gastroenterol. 2009; 15:3653–9.
Article
24. Pate RR, Heath GW, Dowda M, Trost SG. Associations between physical activity and other health behaviors in a representative sample of US adolescents. Am J Public Health. 1996; 86:1577–81.
Article
25. Wati YA, Hamied LI, S AM, Sofiatin Y, Roesli RM. Moderate correlation between high salt taste preference and high sodium intake. J Hypertens. 2015; 33:e35.
Article