Korean J Occup Health Nurs.
2015 Feb;24(1):11-18. 10.5807/kjohn.2015.24.1.11.
Effects of Fatigue Reduction Program on Female Employees in One Food Production Company
- Affiliations
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- 1Department of Nursing, The Pyeongtaek University of Korea, Pyeongtaek, Korea.
- 2College of Nursing, The Catholic University of Korea, Seoul, Korea. jlee@catholic.ac.kr
- 3Orpum Co., Ltd, Sangju, Korea.
- KMID: 2270642
- DOI: http://doi.org/10.5807/kjohn.2015.24.1.11
Abstract
- PURPOSE
The purpose of this study was to test effects of fatigue reduction program for women workers at a food production company.
METHODS
A quasi-experimental design was conducted. Eighteen workers in vitamin E group, 16 workers in vitamin E and stretching group, and 18 workers in stretching only group participated. Participants were evaluated at baseline and 8 weeks.
RESULTS
The results showed that stretching only group had a significant impact on reducing of fatigue level compared to those of a vitamin E group.
CONCLUSION
Although vitamin E supplement has not shown decreasing fatigue level, the positive effect of stretching exercise may have high applicability to a workplace.
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