Korean J Nutr.  2005 Apr;38(3):203-210.

The Effect of Soy Isoflavone on Sex Hormone Status and Premenstrual Syndrome in Female College Students

Affiliations
  • 1Department of Food and Nutrition, Sookmyung Women's University, Seoul, Korea.
  • 2Department of Food Science and Human Nutrition, Michigan State University, Michigan, USA.
  • 3Department of Human Nutrition and Food Science, Chungwoon University, Chungnam, Korea.
  • 4Department of Food and Nutrition, Hannam University, Daejeon, Korea.

Abstract

Many young women suffer from premenstrual syndrome (PMS). The purpose of this study was to examine the effect of isoflavone on serum sex hormone and PMS during the luteal phase of the menstrual cycle. We investigated the incidence of PMS in 116 Korean female college students. The incidence of PMS was 19.8%. Among them, 9 PMS and 13 control were given 90 mg isoflavone per day during 2 menstrual cycles. The changes in anthropometric measurements, dietary intakes, serum parameters including sex hormones, and PMS symptoms were observed. Isoflavone supplementation did not affect anthropometric measurements. However, SBP and DBP were significantly decreased in control. Dietary intakes were not changed after supplementation of isoflavones. Serum SHBG was lower in PMS group than in control and significantly decreased in control with isoflavone supplementation. PMS symptoms such as backache, sweet, salty, and fatty food craving, coffee/tea drinking, and anxiety were significantly lessened. Based on these results, isoflavone supplementation may benefit young women by reducing some of PMS. Further studies of soy isoflavones effect on sex hormone and PMS may help to prepare for PMS management.

Keyword

isoflavone; sex hormone; premenstrual syndrome; female college students

MeSH Terms

Anxiety
Back Pain
Drinking
Female*
Gonadal Steroid Hormones
Humans
Incidence
Isoflavones
Luteal Phase
Menstrual Cycle
Premenstrual Syndrome*
Gonadal Steroid Hormones
Isoflavones
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