1. Beach KW, Strandness DE. Arteriosclerosis obliterans and associated risk factor in insulin-dependent and non-insulin-dependent diabetes. Diabetes. 1980; 29(11):882–888.
2. Ministry of Health and Welfare. Korea Centers for Disease Control and Prevention. Korea National Health and Nutrition Examination Survey [internet]. 2013. cited 2015 May 22. Available from:
http://knhanes.cdc.go.kr/.
3. Meigs JB. Invited commentary: insulin resistance syndrome? Syndrome X? multiple metabolic syndrome? a syndrome at all? factor analysis reveals patterns in the fabric of correlated metabolic risk factors. Am J Epidemiol. 2000; 152(10):908–911.
4. Krolewski AS, Kosinki EJ, Warram JH, Leland OS, Busick EJ, Asmal AC, et al. Magnitude and determinants of coronary artery disease in juvenile-onset, insulin-dependent diabetes mellitus. Am J Cardiol. 1987; 59(8):750–755.
5. Kim WY, Kim JE, Choi YJ, Huh KB. Nutritional risk and metabolic syndrome in Korean type 2 diabetes mellitus. Asia Pac J Clin Nutr. 2008; 17:Suppl 1. 47–51.
6. Kim TH, Kim DJ, Lim S, Jeong IK, Son H, Chung CH, et al. Prevalence of the metabolic syndrome in type 2 diabetic patients. Korean Diabetes J. 2009; 33(1):40–47.
7. Franz MJ, Horton ES, Bantle JP, Beebe CA, Brunzell JD, Coulston AM, et al. Nutrition principles for the management of diabetes and related complications. Diabetes Care. 1994; 17(5):490–518.
8. Feskens EJ, Bowles CH, Kromhout D. Carbohydrate intake and body mass index in relation to the risk of glucose intolerance in an elderly population. Am J Clin Nutr. 1991; 54(1):136–140.
9. Yang EJ. A study on dietary factors related to the incidence of diabetes mellitus in Korea [dissertation]. Ewha Womans University;1997.
10. Kim EK, Lee JS, Hong H, Yu CH. Association between glycemic index, glycemic load, dietary carbohydrates and diabetes from Korean national health and nutrition examination survey 2005. Korean J Nutr. 2009; 42(7):622–630.
11. Yoo H, Kim YH. A study on the characteristics of nutrient intake in metabolic syndrome subjects. Korean J Nutr. 2008; 41(6):510–517.
12. Devaraj S, Wang-Polagruto J, Polagruto J, Keen CL, Jialal I. High-fat, energy-dense, fast-food-style breakfast results in an increase in oxidative stress in metabolic syndrome. Metabolism. 2008; 57(6):867–870.
13. Stuckey MI, Shapiro S, Gill DP, Petrella RJ. A lifestyle intervention supported by mobile health technologies to improve the cardiometabolic risk profile of individuals at risk for cardiovascular disease and type 2 diabetes: study rationale and protocol. BMC Public Health. 2013; 13(1):1051–1061.
14. Pan XR, Li GW, Hu YH, Wang JX, Yang WY, An ZX, et al. Effects of diet and exercise in preventing NIDDM in people with impaired glucose tolerance: the da qing IGT and diabetes study. Diabetes Care. 1997; 20(4):537–544.
15. Hu FB, Manson JE, Stampfer MJ, Colditz G, Solomon CG, Willett WC. Diet, lifestyle, and risk of type 2 diabetes mellitus in women. N Engl J Med. 2001; 345(11):790–797.
16. Kim JH. Effect of nutrition education on knowledge, attitude and behavior about dietary therapy and blood glucose control in type 2 diabetic patients [master's thesis]. Keimyung University;2002.
17. Lee HS, Joo J, Choue R. Study on diet-related quality of life in online self-help diabetes mellitus patients who practice dietary regimen. Korean J Community Nutr. 2011; 16(1):136–144.
18. Krebs-Smith SM, Smiciklas-Wright H, Guthrie HA, Krebs-Smith J. The effects of variety in food choices on dietary quality. J Am Diet Assoc. 1987; 87(7):897–903.
19. Kim MH, Lee JC, Bae YJ. The evaluation study on eating behavior and dietary quality of elderly people residing in Samcheok according to age group. Korean J Community Nutr. 2009; 14(5):495–508.
20. IPAQ. Downloadable questionnaires [Internet]. IPAQ;2005. cited 2011 Jan 23. Available from:
www.ipaq.ki.se.
21. Alberti KG, Eckel RH, Grundy SM, Zimmet PZ, Cleeman JI, Donato KA, et al. Harmonizing the metabolic syndrome: a joint interim statement of the international diabetes federation task force on epidemiology and prevention; national heart, lung, and blood institute; American heart association; world heart federation; international atherosclerosis society; and international association for the study of obesity. Circulation. 2009; 120(16):1640–1645.
22. Lee SY, Park HS, Kim DJ, Han JH, Kim SM, Cho GJ, et al. Appropriate waist circumference cutoff points for central obesity in Korean adults. Diabetes Res Clin Pract. 2007; 75(1):72–80.
23. Choi JE, Seo JS. Interrelationship between diabetic control and related factors of dietary in diabetic patients. J Korean Diet Assoc. 2005; 11(2):137–146.
24. Isomaa B, Almgren P, Tuomi T, Forsén B, Lahti K, Nissén M, et al. Cardiovascular morbidity and mortality associated with the metabolic syndrome. Diabetes Care. 2001; 24(4):683–689.
25. Nettleton JA, Jebb S, Riserus U, Koletzko B, Fleming J. Role of dietary fats in the prevention and treatment of the metabolic syndrome. Ann Nutr Metab. 2014; 64(2):167–178.
26. Katzmarzyk PT, Leon AS, Wilmore JH, Skinner JS, Rao DC, Rankinen T, et al. Targeting the metabolic syndrome with exercise: evidence from the HERITAGE Family Study. Med Sci Sports Exerc. 2003; 35(10):1703–1709.
27. Blair SN, Connelly JC. How much physical activity should we do? the case for moderate amounts and intensities of physical activity. Res Q Exerc Sport. 1996; 67(2):193–205.
28. Vaughan C, Schoo A, Janus ED, Philpot B, Davis-Lameloise N, Lo SK, et al. The association of levels of physical activity with metabolic syndrome in rural Australian adults. BMC Public Health. 2009; 9(1):273.
29. Franks PW, Ekelund U, Brage S, Wong MY, Wareham NJ. Does the association of habitual physical activity with the metabolic syndrome differ by level of cardiorespiratory fitness? Diabetes Care. 2004; 27(5):1187–1193.
30. Lim HS, Kim SK. Comparative of the Nutritional Status and Correlation of Cardiovascular Disease in Type II Diabetes Mellitus Patients with Metabolic Syndromes. Korean J Nutr. 2008; 41(4):327–340.
31. Warensjö E, Sundström J, Lind L, Vessby B. Factor analysis of fatty acids in serum lipids as a measure of dietary fat quality in relation to the metabolic syndrome in men. Am J Clin Nutr. 2006; 84(2):442–448.
32. Lastra G, Dhuper S, Johnson MS, Sowers JR. Salt, aldosterone, and insulin resistance: impact on the cardiovascular system. Nat Rev Cardiol. 2010; 7(10):577–584.
33. Korean Diabetes Association. Treatment guideline for diabetes. 4th revision. Seoul: Korean Diabetes Association;2011. p. 52.
34. Schulze MB, Liu S, Rimm EB, Manson JE, Willett WC, Hu FB. Glycemic index, glycemic load, and dietary fiber intake and incidence of type 2 diabetes in younger and middle-aged women. Am J Clin Nutr. 2004; 80(2):348–356.
35. Song Y, Joung H. A traditional Korean dietary pattern and metabolic syndrome abnormalities. Nutr Metab Cardiovasc Dis. 2012; 22(5):456–462.